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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. Wild Fork Foods

Wild Fork Foods

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  • M Offline
    M Offline
    mark
    wrote on 13 Nov 2020, 01:37 last edited by
    #9

    Just signed up and placed my first order.

    Salmon, Steaks, The Berkshire Pork Chops, some side dishes that they spring on you during checkout. bastards! lol

    I subscribed. 3 orders and you pay for the annual membership in shipping charges.

    1 Reply Last reply
    • G Offline
      G Offline
      George K
      wrote on 13 Nov 2020, 01:38 last edited by
      #10

      Thanks for being our guinea pig, Mik!

      Gonna get an order together tomorrow.

      Delivery is, what, about 48-72 hours?

      "Now look here, you Baltic gas passer... " - Mik, 6/14/08

      The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

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      • M Offline
        M Offline
        Mik
        wrote on 13 Nov 2020, 02:00 last edited by
        #11

        Great. They have very reasonable prices on veal rib chops. Will try them this weekend with their truffle demi glace.

        “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

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        • M Offline
          M Offline
          Mik
          wrote on 13 Nov 2020, 02:05 last edited by
          #12

          Yeah, I got mine within a couple days. I will let you know how Biloxi Shrimp Co. works out. They sell the shrimp peeled and deveined.

          “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

          1 Reply Last reply
          • L Offline
            L Offline
            LuFins Dad
            wrote on 13 Nov 2020, 02:08 last edited by
            #13

            Not available here...

            The Brad

            1 Reply Last reply
            • M Offline
              M Offline
              mark
              wrote on 22 Nov 2020, 15:59 last edited by
              #14

              We are having the Berkshire Pork Chops tonight. Man are these things thick!

              Pan sear and roast.

              @Mik

              Did you use anything to sear them with? Mayo? Oil?

              What temp and how long to roast these bad boys?

              1 Reply Last reply
              • M Offline
                M Offline
                Mik
                wrote on 22 Nov 2020, 16:03 last edited by
                #15

                I just used a little olive oil. 3 minutes per side at medium high, maybe just a bit lower, then 6-10 minutes at 375. I like them about 150.

                “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                M 1 Reply Last reply 22 Nov 2020, 16:09
                • M Offline
                  M Offline
                  Mik
                  wrote on 22 Nov 2020, 16:03 last edited by
                  #16

                  You should try the veal chops next time too. Excellent.

                  “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                  1 Reply Last reply
                  • M Mik
                    22 Nov 2020, 16:03

                    I just used a little olive oil. 3 minutes per side at medium high, maybe just a bit lower, then 6-10 minutes at 375. I like them about 150.

                    M Offline
                    M Offline
                    mark
                    wrote on 22 Nov 2020, 16:09 last edited by
                    #17

                    @Mik Thanks! I will report back on them.

                    1 Reply Last reply
                    • M Offline
                      M Offline
                      Mik
                      wrote on 22 Nov 2020, 16:16 last edited by
                      #18

                      Yeah, the nice thing is one is enough for two people easily.

                      “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                      1 Reply Last reply
                      • G Offline
                        G Offline
                        George K
                        wrote on 22 Nov 2020, 16:50 last edited by
                        #19

                        I just ordered some filets for Mrs. George and some strip steaks for myself. Threw in some chicken breasts just to see.

                        "Now look here, you Baltic gas passer... " - Mik, 6/14/08

                        The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

                        1 Reply Last reply
                        • M Offline
                          M Offline
                          mark
                          wrote on 22 Nov 2020, 17:38 last edited by
                          #20

                          @Mik By roasting them, is that a covered roasting pan? or can I just toss the frying pan into the oven? Bottom line is, should I cover them in the oven?

                          1 Reply Last reply
                          • M Offline
                            M Offline
                            Mik
                            wrote on 22 Nov 2020, 17:41 last edited by
                            #21

                            I use either a cast iron skillet or my Henkel Granitium skillet (cannot recommend these highly enough). Just open is fine, and it's already hot from the sear.

                            “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                            1 Reply Last reply
                            • M Offline
                              M Offline
                              mark
                              wrote on 22 Nov 2020, 17:49 last edited by
                              #22

                              I have a big original (like 30+years old) Calphalon thick aluminum skillet that I use for this purpose.

                              No cast iron unfortunately.

                              1 Reply Last reply
                              • M Offline
                                M Offline
                                mark
                                wrote on 23 Nov 2020, 00:44 last edited by
                                #23

                                Very tasty and tender. Used a light coating of oil in the pan and smeared mayo on them.

                                We're fans.

                                20201122-181644.jpg

                                1 Reply Last reply
                                • M Offline
                                  M Offline
                                  mark
                                  wrote on 30 Nov 2020, 02:30 last edited by mark
                                  #24

                                  We had the aged New York Strip steaks tonight. We did a head to head competition with our favorite local beef supplier.

                                  First, the Wild Fork steaks were half the price of the local steaks. Wow.

                                  $8.00/lb vs 16.50/lb

                                  They were seasoned and prepared exactly the same in the same pan.
                                  Salt, Pepper, touch of onion and garlic, Mayo seared and baked at 375 for 10-12 minutes.

                                  They were both incredible pieces of meat. I might give a slightly more tender award to the local steak but it was so close that I kept going back to the fact, that the Wild Fork steaks were half the price.

                                  We also prepared the Wild Fork Steak Fries in a shallow pan of olive oil. Wow. Incredible flavor from a spud. We didn't even salt them.

                                  Wild Fork is here to stay for us.

                                  G 1 Reply Last reply 1 Dec 2020, 19:04
                                  • M Offline
                                    M Offline
                                    Mik
                                    wrote on 1 Dec 2020, 18:50 last edited by
                                    #25

                                    I just placed another order. This time just some chicken, veal loin chops and some sauces, which I have found to be very good. If this keeps up I will probably cough up the $30.

                                    “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                                    1 Reply Last reply
                                    • M mark
                                      30 Nov 2020, 02:30

                                      We had the aged New York Strip steaks tonight. We did a head to head competition with our favorite local beef supplier.

                                      First, the Wild Fork steaks were half the price of the local steaks. Wow.

                                      $8.00/lb vs 16.50/lb

                                      They were seasoned and prepared exactly the same in the same pan.
                                      Salt, Pepper, touch of onion and garlic, Mayo seared and baked at 375 for 10-12 minutes.

                                      They were both incredible pieces of meat. I might give a slightly more tender award to the local steak but it was so close that I kept going back to the fact, that the Wild Fork steaks were half the price.

                                      We also prepared the Wild Fork Steak Fries in a shallow pan of olive oil. Wow. Incredible flavor from a spud. We didn't even salt them.

                                      Wild Fork is here to stay for us.

                                      G Offline
                                      G Offline
                                      George K
                                      wrote on 1 Dec 2020, 19:04 last edited by
                                      #26

                                      @mark said in Wild Fork Foods:

                                      aged New York Strip steaks

                                      I'm about to place another order. Which ones did you get, these?

                                      https://wildforkfoods.com/products/beef-new-york-strip-steak

                                      The prime is more expensive...

                                      Screen Shot 2020-12-01 at 1.04.21 PM.png

                                      "Now look here, you Baltic gas passer... " - Mik, 6/14/08

                                      The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

                                      1 Reply Last reply
                                      • M Offline
                                        M Offline
                                        Mik
                                        wrote on 1 Dec 2020, 19:08 last edited by
                                        #27

                                        I doubt the prime is worth double the price.

                                        “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                                        M 1 Reply Last reply 2 Dec 2020, 03:56
                                        • M Mik
                                          1 Dec 2020, 19:08

                                          I doubt the prime is worth double the price.

                                          M Offline
                                          M Offline
                                          mark
                                          wrote on 2 Dec 2020, 03:56 last edited by
                                          #28

                                          @Mik said in Wild Fork Foods:

                                          I doubt the prime is worth double the price.

                                          I don't think it is worth 2x the price.

                                          @George-K You should buy both and do a side by side taste test.

                                          G 1 Reply Last reply 2 Dec 2020, 13:35
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