Wild Fork Foods
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wrote on 22 Nov 2020, 16:03 last edited by
I just used a little olive oil. 3 minutes per side at medium high, maybe just a bit lower, then 6-10 minutes at 375. I like them about 150.
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wrote on 22 Nov 2020, 16:03 last edited by
You should try the veal chops next time too. Excellent.
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I just used a little olive oil. 3 minutes per side at medium high, maybe just a bit lower, then 6-10 minutes at 375. I like them about 150.
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wrote on 22 Nov 2020, 16:16 last edited by
Yeah, the nice thing is one is enough for two people easily.
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wrote on 22 Nov 2020, 16:50 last edited by
I just ordered some filets for Mrs. George and some strip steaks for myself. Threw in some chicken breasts just to see.
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wrote on 22 Nov 2020, 17:41 last edited by
I use either a cast iron skillet or my Henkel Granitium skillet (cannot recommend these highly enough). Just open is fine, and it's already hot from the sear.
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wrote on 22 Nov 2020, 17:49 last edited by
I have a big original (like 30+years old) Calphalon thick aluminum skillet that I use for this purpose.
No cast iron unfortunately.
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wrote on 23 Nov 2020, 00:44 last edited by
Very tasty and tender. Used a light coating of oil in the pan and smeared mayo on them.
We're fans.
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wrote on 30 Nov 2020, 02:30 last edited by mark
We had the aged New York Strip steaks tonight. We did a head to head competition with our favorite local beef supplier.
First, the Wild Fork steaks were half the price of the local steaks. Wow.
$8.00/lb vs 16.50/lb
They were seasoned and prepared exactly the same in the same pan.
Salt, Pepper, touch of onion and garlic, Mayo seared and baked at 375 for 10-12 minutes.They were both incredible pieces of meat. I might give a slightly more tender award to the local steak but it was so close that I kept going back to the fact, that the Wild Fork steaks were half the price.
We also prepared the Wild Fork Steak Fries in a shallow pan of olive oil. Wow. Incredible flavor from a spud. We didn't even salt them.
Wild Fork is here to stay for us.
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wrote on 1 Dec 2020, 18:50 last edited by
I just placed another order. This time just some chicken, veal loin chops and some sauces, which I have found to be very good. If this keeps up I will probably cough up the $30.
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We had the aged New York Strip steaks tonight. We did a head to head competition with our favorite local beef supplier.
First, the Wild Fork steaks were half the price of the local steaks. Wow.
$8.00/lb vs 16.50/lb
They were seasoned and prepared exactly the same in the same pan.
Salt, Pepper, touch of onion and garlic, Mayo seared and baked at 375 for 10-12 minutes.They were both incredible pieces of meat. I might give a slightly more tender award to the local steak but it was so close that I kept going back to the fact, that the Wild Fork steaks were half the price.
We also prepared the Wild Fork Steak Fries in a shallow pan of olive oil. Wow. Incredible flavor from a spud. We didn't even salt them.
Wild Fork is here to stay for us.
wrote on 1 Dec 2020, 19:04 last edited by@mark said in Wild Fork Foods:
aged New York Strip steaks
I'm about to place another order. Which ones did you get, these?
https://wildforkfoods.com/products/beef-new-york-strip-steak
The prime is more expensive...
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wrote on 1 Dec 2020, 19:08 last edited by
I doubt the prime is worth double the price.
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wrote on 2 Dec 2020, 03:56 last edited by
@Mik said in Wild Fork Foods:
I doubt the prime is worth double the price.
I don't think it is worth 2x the price.
@George-K You should buy both and do a side by side taste test.
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wrote on 2 Dec 2020, 04:01 last edited by
How did I not see this thread before?
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wrote on 2 Dec 2020, 04:04 last edited by
Do I need to belabor the obvious?
5555
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@Mik said in Wild Fork Foods:
I doubt the prime is worth double the price.
I don't think it is worth 2x the price.
@George-K You should buy both and do a side by side taste test.
wrote on 2 Dec 2020, 13:35 last edited by@mark said in Wild Fork Foods:
You should buy both and do a side by side taste test.
It's sort of like, you know, computers and stereos. You pay 100% more and get 10% more performance. For some, that matters, amirite?
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wrote on 2 Dec 2020, 13:41 last edited by
Prime is just the amount of fat. I have seldom found the price difference was worth it. In my experience the source has always mattered more.
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wrote on 2 Dec 2020, 17:15 last edited by Mik 12 Feb 2020, 17:19
Brining their Pork Rib Roast for tonight. Will report back.
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wrote on 3 Dec 2020, 02:06 last edited by
Excellent flavor and tenderness. Brined it for a few hours then seared and roasted it with salt, pepper, thyme and rosemary. Served with leftover turkey gravy from Thanksgiving. Delicious with duck fat roasted potatoes and asparagus.
