Wild Fork Foods

[George K]

Thanks for the update!

I was going to place a large-ish order from Costco using Instacart. This seems a bit cheaper, with more variety.

[Mik]

Pan seared and roasted a ribeye Berkshire pork chop tonight. I deliberately did not brine it to see what it was by itself. It was excellent. Very tender, very flavorful pork

So far so good. I would buy it again. Definitely much better quality than Costco.

[mark]

Just signed up and placed my first order.

Salmon, Steaks, The Berkshire Pork Chops, some side dishes that they spring on you during checkout. bastards! lol

I subscribed. 3 orders and you pay for the annual membership in shipping charges.

[George K]

Thanks for being our guinea pig, Mik!

Gonna get an order together tomorrow.

Delivery is, what, about 48-72 hours?

[Mik]

Great. They have very reasonable prices on veal rib chops. Will try them this weekend with their truffle demi glace.

[Mik]

Yeah, I got mine within a couple days. I will let you know how Biloxi Shrimp Co. works out. They sell the shrimp peeled and deveined.

[LuFins Dad]

Not available here...

[mark]

We are having the Berkshire Pork Chops tonight. Man are these things thick!

Pan sear and roast.

@Mik

Did you use anything to sear them with? Mayo? Oil?

What temp and how long to roast these bad boys?

[Mik]

I just used a little olive oil. 3 minutes per side at medium high, maybe just a bit lower, then 6-10 minutes at 375. I like them about 150.

[Mik]

You should try the veal chops next time too. Excellent.

[mark]

@Mik Thanks! I will report back on them.

[Mik]

Yeah, the nice thing is one is enough for two people easily.

[George K]

I just ordered some filets for Mrs. George and some strip steaks for myself. Threw in some chicken breasts just to see.

[mark]

@Mik By roasting them, is that a covered roasting pan? or can I just toss the frying pan into the oven? Bottom line is, should I cover them in the oven?

[Mik]

I use either a cast iron skillet or my Henkel Granitium skillet (cannot recommend these highly enough). Just open is fine, and it's already hot from the sear.

[mark]

I have a big original (like 30+years old) Calphalon thick aluminum skillet that I use for this purpose.

No cast iron unfortunately.

[mark]

Very tasty and tender. Used a light coating of oil in the pan and smeared mayo on them.

We're fans.

[mark]

We had the aged New York Strip steaks tonight. We did a head to head competition with our favorite local beef supplier.

First, the Wild Fork steaks were half the price of the local steaks. Wow.

$8.00/lb vs 16.50/lb

They were seasoned and prepared exactly the same in the same pan.
Salt, Pepper, touch of onion and garlic, Mayo seared and baked at 375 for 10-12 minutes.

They were both incredible pieces of meat. I might give a slightly more tender award to the local steak but it was so close that I kept going back to the fact, that the Wild Fork steaks were half the price.

We also prepared the Wild Fork Steak Fries in a shallow pan of olive oil. Wow. Incredible flavor from a spud. We didn't even salt them.

Wild Fork is here to stay for us.

[Mik]

I just placed another order. This time just some chicken, veal loin chops and some sauces, which I have found to be very good. If this keeps up I will probably cough up the $30.

[George K]

@mark said in Wild Fork Foods:

aged New York Strip steaks

I'm about to place another order. Which ones did you get, these?

https://wildforkfoods.com/products/beef-new-york-strip-steak

The prime is more expensive...