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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. Wild Fork Foods

Wild Fork Foods

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  • MikM Away
    MikM Away
    Mik
    wrote on last edited by
    #18

    Yeah, the nice thing is one is enough for two people easily.

    “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

    1 Reply Last reply
    • George KG Offline
      George KG Offline
      George K
      wrote on last edited by
      #19

      I just ordered some filets for Mrs. George and some strip steaks for myself. Threw in some chicken breasts just to see.

      "Now look here, you Baltic gas passer... " - Mik, 6/14/08

      The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

      1 Reply Last reply
      • markM Offline
        markM Offline
        mark
        wrote on last edited by
        #20

        @Mik By roasting them, is that a covered roasting pan? or can I just toss the frying pan into the oven? Bottom line is, should I cover them in the oven?

        1 Reply Last reply
        • MikM Away
          MikM Away
          Mik
          wrote on last edited by
          #21

          I use either a cast iron skillet or my Henkel Granitium skillet (cannot recommend these highly enough). Just open is fine, and it's already hot from the sear.

          “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

          1 Reply Last reply
          • markM Offline
            markM Offline
            mark
            wrote on last edited by
            #22

            I have a big original (like 30+years old) Calphalon thick aluminum skillet that I use for this purpose.

            No cast iron unfortunately.

            1 Reply Last reply
            • markM Offline
              markM Offline
              mark
              wrote on last edited by
              #23

              Very tasty and tender. Used a light coating of oil in the pan and smeared mayo on them.

              We're fans.

              20201122-181644.jpg

              1 Reply Last reply
              • markM Offline
                markM Offline
                mark
                wrote on last edited by mark
                #24

                We had the aged New York Strip steaks tonight. We did a head to head competition with our favorite local beef supplier.

                First, the Wild Fork steaks were half the price of the local steaks. Wow.

                $8.00/lb vs 16.50/lb

                They were seasoned and prepared exactly the same in the same pan.
                Salt, Pepper, touch of onion and garlic, Mayo seared and baked at 375 for 10-12 minutes.

                They were both incredible pieces of meat. I might give a slightly more tender award to the local steak but it was so close that I kept going back to the fact, that the Wild Fork steaks were half the price.

                We also prepared the Wild Fork Steak Fries in a shallow pan of olive oil. Wow. Incredible flavor from a spud. We didn't even salt them.

                Wild Fork is here to stay for us.

                George KG 1 Reply Last reply
                • MikM Away
                  MikM Away
                  Mik
                  wrote on last edited by
                  #25

                  I just placed another order. This time just some chicken, veal loin chops and some sauces, which I have found to be very good. If this keeps up I will probably cough up the $30.

                  “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                  1 Reply Last reply
                  • markM mark

                    We had the aged New York Strip steaks tonight. We did a head to head competition with our favorite local beef supplier.

                    First, the Wild Fork steaks were half the price of the local steaks. Wow.

                    $8.00/lb vs 16.50/lb

                    They were seasoned and prepared exactly the same in the same pan.
                    Salt, Pepper, touch of onion and garlic, Mayo seared and baked at 375 for 10-12 minutes.

                    They were both incredible pieces of meat. I might give a slightly more tender award to the local steak but it was so close that I kept going back to the fact, that the Wild Fork steaks were half the price.

                    We also prepared the Wild Fork Steak Fries in a shallow pan of olive oil. Wow. Incredible flavor from a spud. We didn't even salt them.

                    Wild Fork is here to stay for us.

                    George KG Offline
                    George KG Offline
                    George K
                    wrote on last edited by
                    #26

                    @mark said in Wild Fork Foods:

                    aged New York Strip steaks

                    I'm about to place another order. Which ones did you get, these?

                    https://wildforkfoods.com/products/beef-new-york-strip-steak

                    The prime is more expensive...

                    Screen Shot 2020-12-01 at 1.04.21 PM.png

                    "Now look here, you Baltic gas passer... " - Mik, 6/14/08

                    The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

                    1 Reply Last reply
                    • MikM Away
                      MikM Away
                      Mik
                      wrote on last edited by
                      #27

                      I doubt the prime is worth double the price.

                      “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                      markM 1 Reply Last reply
                      • MikM Mik

                        I doubt the prime is worth double the price.

                        markM Offline
                        markM Offline
                        mark
                        wrote on last edited by
                        #28

                        @Mik said in Wild Fork Foods:

                        I doubt the prime is worth double the price.

                        I don't think it is worth 2x the price.

                        @George-K You should buy both and do a side by side taste test.

                        George KG 1 Reply Last reply
                        • jon-nycJ Offline
                          jon-nycJ Offline
                          jon-nyc
                          wrote on last edited by
                          #29

                          How did I not see this thread before?

                          You were warned.

                          1 Reply Last reply
                          • MikM Away
                            MikM Away
                            Mik
                            wrote on last edited by
                            #30

                            Do I need to belabor the obvious?

                            5555

                            “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                            1 Reply Last reply
                            • markM mark

                              @Mik said in Wild Fork Foods:

                              I doubt the prime is worth double the price.

                              I don't think it is worth 2x the price.

                              @George-K You should buy both and do a side by side taste test.

                              George KG Offline
                              George KG Offline
                              George K
                              wrote on last edited by
                              #31

                              @mark said in Wild Fork Foods:

                              You should buy both and do a side by side taste test.

                              It's sort of like, you know, computers and stereos. You pay 100% more and get 10% more performance. For some, that matters, amirite?

                              "Now look here, you Baltic gas passer... " - Mik, 6/14/08

                              The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

                              1 Reply Last reply
                              • MikM Away
                                MikM Away
                                Mik
                                wrote on last edited by
                                #32

                                Prime is just the amount of fat. I have seldom found the price difference was worth it. In my experience the source has always mattered more.

                                “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                                1 Reply Last reply
                                • MikM Away
                                  MikM Away
                                  Mik
                                  wrote on last edited by Mik
                                  #33

                                  Brining their Pork Rib Roast for tonight. Will report back.

                                  alt text

                                  “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                                  1 Reply Last reply
                                  • MikM Away
                                    MikM Away
                                    Mik
                                    wrote on last edited by
                                    #34

                                    Excellent flavor and tenderness. Brined it for a few hours then seared and roasted it with salt, pepper, thyme and rosemary. Served with leftover turkey gravy from Thanksgiving. Delicious with duck fat roasted potatoes and asparagus.

                                    alt text

                                    “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

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