New kitchen toy
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I've been eyeing an enameled cast iron Dutch oven for many months. Finally found one I liked and was willing to pay the price ($50 - the Le Creusets are like $300) for on Amazon's spring sale, an Overmont 7 quart. Going to try it out tonight with an Italian recipe I've always wanted to try, pork braised in milk.
https://www.foodandwine.com/recipes/pork-braised-in-milk
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I've always thought they were pretty but don't see how they're any more useful than my nonstick soup pot. I could imagine buying one for a dinner party if it was for a dish going directly from the oven to the center of the table.
Only non-witches get due process.
- Cotton Mather, Salem Massachusetts, 1692
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I've always thought they were pretty but don't see how they're any more useful than my nonstick soup pot. I could imagine buying one for a dinner party if it was for a dish going directly from the oven to the center of the table.
@jon-nyc said in New kitchen toy:
I've always thought they were pretty but don't see how they're any more useful than my nonstick soup pot. I could imagine buying one for a dinner party if it was for a dish going directly from the oven to the center of the table.
I have a stainless steel one, but the sides slope inward from top to bottom, making it narrower at the bottom with less browning space. I wanted something bigger.
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We use ours multiple times a weeks. We started out using it only for Indian food, but it’s great for braising meat too.
I’ll often brown a piece of chuck then put it in the oven for low and slow.
I have a cheap one, not le creuset or staub. My first one lasted about five years before it chipped. Bought another cheap one. If it chips again I’ll get a premium one.
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Please let me know how it works. My wife keeps stealing my Lodge, which is meant for outdoor cooking…
