New kitchen toy

[xenon]

We use ours multiple times a weeks. We started out using it only for Indian food, but it’s great for braising meat too.

I’ll often brown a piece of chuck then put it in the oven for low and slow.

I have a cheap one, not le creuset or staub. My first one lasted about five years before it chipped. Bought another cheap one. If it chips again I’ll get a premium one.

[Jolly]

I have two made by Lodge.

Great pots.

[Tom-K]

I have a 6L, 4.6L oval, 5L brazier, and a 1.7L handle pot Crofton from Aldi. Way cheap, I forget the pricing, but they work just fine 5+ years later.

[LuFins Dad]

Please let me know how it works. My wife keeps stealing my Lodge, which is meant for outdoor cooking…

[Mik]

Pork postponed. Didn’t get started early enough due to yard work, so it’s DoorDash ramen.

[Mik]

Excellent dish, and the pot performed well.

[Mik]

If I made it again it would be bone in pork loin. Shoulder is too fatty, which is my problem with pulled pork. But the flavor and gravy was great.

[blondie]

That looks delicious @Mik

[jon-nyc]

Ah, leeks. I haven’t made them in a while. I will when I get back from my trip.

[Mik]

I have some left over today as they were the large leeks. Maybe make some potato leek soup.