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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. Tonight's dinner

Tonight's dinner

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  • MikM Offline
    MikM Offline
    Mik
    wrote on last edited by
    #1

    Today I am making Jeni's Sweet Corn Blackberry ice cream, and for dinner we will have Porcini Dusted Chicken Scallopine.

    https://www.myrecipes.com/recipe/porcini-dusted-chicken-scaloppine

    "The intelligent man who is proud of his intelligence is like the condemned man who is proud of his large cell." Simone Weil

    taiwan_girlT 1 Reply Last reply
    • jon-nycJ Offline
      jon-nycJ Offline
      jon-nyc
      wrote on last edited by
      #2

      I’m just going to roast a chicken. And some Brussels sprouts while I’m at it.

      Thank you for your attention to this matter.

      1 Reply Last reply
      • jon-nycJ Offline
        jon-nycJ Offline
        jon-nyc
        wrote on last edited by
        #3

        Looks good. Anyone want to come clean that pan later? lol

        700FBEF9-996A-4F30-9EA5-AA4461A7E5AF.jpeg

        Thank you for your attention to this matter.

        George KG 1 Reply Last reply
        • jon-nycJ jon-nyc

          Looks good. Anyone want to come clean that pan later? lol

          700FBEF9-996A-4F30-9EA5-AA4461A7E5AF.jpeg

          George KG Offline
          George KG Offline
          George K
          wrote on last edited by
          #4

          @jon-nyc Soak away!

          Looks tasty, though.

          What'dja do to cook it?

          "Now look here, you Baltic gas passer... " - Mik, 6/14/08

          The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

          1 Reply Last reply
          • MikM Mik

            Today I am making Jeni's Sweet Corn Blackberry ice cream, and for dinner we will have Porcini Dusted Chicken Scallopine.

            https://www.myrecipes.com/recipe/porcini-dusted-chicken-scaloppine

            taiwan_girlT Offline
            taiwan_girlT Offline
            taiwan_girl
            wrote on last edited by
            #5

            @Mik How was teh corn ice cream.

            MikM 1 Reply Last reply
            • jon-nycJ Offline
              jon-nycJ Offline
              jon-nyc
              wrote on last edited by
              #6

              @George-K

              Garlic and lemon in the cavity, butter salt and pepper on the outside.

              Thank you for your attention to this matter.

              1 Reply Last reply
              • taiwan_girlT taiwan_girl

                @Mik How was teh corn ice cream.

                MikM Offline
                MikM Offline
                Mik
                wrote on last edited by Mik
                #7

                @taiwan_girl said in Tonight's dinner:

                @Mik How was teh corn ice cream.

                Awesome as always. Fun to make, too. I used twice the corn for a stronger corn flavor. Even better, my SIL was in the area and came for dinner and overnight.

                Did not make the chicken dish as I would have had to go to the store. Instead I made penne with the fresh tomato sauce with buffala mozzarella, burrata and suateed chicken. Delicious.

                "The intelligent man who is proud of his intelligence is like the condemned man who is proud of his large cell." Simone Weil

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