Tonight's dinner
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Today I am making Jeni's Sweet Corn Blackberry ice cream, and for dinner we will have Porcini Dusted Chicken Scallopine.
https://www.myrecipes.com/recipe/porcini-dusted-chicken-scaloppine
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@taiwan_girl said in Tonight's dinner:
@Mik How was teh corn ice cream.
Awesome as always. Fun to make, too. I used twice the corn for a stronger corn flavor. Even better, my SIL was in the area and came for dinner and overnight.
Did not make the chicken dish as I would have had to go to the store. Instead I made penne with the fresh tomato sauce with buffala mozzarella, burrata and suateed chicken. Delicious.