Tonight's dinner

[Mik]

Today I am making Jeni's Sweet Corn Blackberry ice cream, and for dinner we will have Porcini Dusted Chicken Scallopine.

https://www.myrecipes.com/recipe/porcini-dusted-chicken-scaloppine

[jon-nyc]

I’m just going to roast a chicken. And some Brussels sprouts while I’m at it.

[jon-nyc]

Looks good. Anyone want to come clean that pan later? lol

[George K]

@jon-nyc Soak away!

Looks tasty, though.

What'dja do to cook it?

[taiwan_girl]

@Mik How was teh corn ice cream.

[jon-nyc]

@George-K

Garlic and lemon in the cavity, butter salt and pepper on the outside.

[Mik]

@taiwan_girl said in Tonight's dinner:

@Mik How was teh corn ice cream.

Awesome as always. Fun to make, too. I used twice the corn for a stronger corn flavor. Even better, my SIL was in the area and came for dinner and overnight.

Did not make the chicken dish as I would have had to go to the store. Instead I made penne with the fresh tomato sauce with buffala mozzarella, burrata and suateed chicken. Delicious.