Tonight's dinner
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wrote on 12 Sept 2020, 14:55 last edited by
Today I am making Jeni's Sweet Corn Blackberry ice cream, and for dinner we will have Porcini Dusted Chicken Scallopine.
https://www.myrecipes.com/recipe/porcini-dusted-chicken-scaloppine
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wrote on 12 Sept 2020, 15:58 last edited by
I’m just going to roast a chicken. And some Brussels sprouts while I’m at it.
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wrote on 13 Sept 2020, 00:07 last edited by
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Today I am making Jeni's Sweet Corn Blackberry ice cream, and for dinner we will have Porcini Dusted Chicken Scallopine.
https://www.myrecipes.com/recipe/porcini-dusted-chicken-scaloppine
wrote on 13 Sept 2020, 02:17 last edited by@Mik How was teh corn ice cream.
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@Mik How was teh corn ice cream.
wrote on 13 Sept 2020, 03:45 last edited by Mik@taiwan_girl said in Tonight's dinner:
@Mik How was teh corn ice cream.
Awesome as always. Fun to make, too. I used twice the corn for a stronger corn flavor. Even better, my SIL was in the area and came for dinner and overnight.
Did not make the chicken dish as I would have had to go to the store. Instead I made penne with the fresh tomato sauce with buffala mozzarella, burrata and suateed chicken. Delicious.