Skip to content
  • Categories
  • Recent
  • Tags
  • Popular
  • Users
  • Groups
Skins
  • Light
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
Collapse

The New Coffee Room

  1. TNCR
  2. General Discussion
  3. Tonight's dinner

Tonight's dinner

Scheduled Pinned Locked Moved General Discussion
7 Posts 4 Posters 56 Views
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • M Offline
    M Offline
    Mik
    wrote on 12 Sept 2020, 14:55 last edited by
    #1

    Today I am making Jeni's Sweet Corn Blackberry ice cream, and for dinner we will have Porcini Dusted Chicken Scallopine.

    https://www.myrecipes.com/recipe/porcini-dusted-chicken-scaloppine

    "The intelligent man who is proud of his intelligence is like the condemned man who is proud of his large cell." Simone Weil

    T 1 Reply Last reply 13 Sept 2020, 02:17
    • J Online
      J Online
      jon-nyc
      wrote on 12 Sept 2020, 15:58 last edited by
      #2

      I’m just going to roast a chicken. And some Brussels sprouts while I’m at it.

      Thank you for your attention to this matter.

      1 Reply Last reply
      • J Online
        J Online
        jon-nyc
        wrote on 13 Sept 2020, 00:07 last edited by
        #3

        Looks good. Anyone want to come clean that pan later? lol

        700FBEF9-996A-4F30-9EA5-AA4461A7E5AF.jpeg

        Thank you for your attention to this matter.

        G 1 Reply Last reply 13 Sept 2020, 00:09
        • J jon-nyc
          13 Sept 2020, 00:07

          Looks good. Anyone want to come clean that pan later? lol

          700FBEF9-996A-4F30-9EA5-AA4461A7E5AF.jpeg

          G Offline
          G Offline
          George K
          wrote on 13 Sept 2020, 00:09 last edited by
          #4

          @jon-nyc Soak away!

          Looks tasty, though.

          What'dja do to cook it?

          "Now look here, you Baltic gas passer... " - Mik, 6/14/08

          The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

          1 Reply Last reply
          • M Mik
            12 Sept 2020, 14:55

            Today I am making Jeni's Sweet Corn Blackberry ice cream, and for dinner we will have Porcini Dusted Chicken Scallopine.

            https://www.myrecipes.com/recipe/porcini-dusted-chicken-scaloppine

            T Offline
            T Offline
            taiwan_girl
            wrote on 13 Sept 2020, 02:17 last edited by
            #5

            @Mik How was teh corn ice cream.

            M 1 Reply Last reply 13 Sept 2020, 03:45
            • J Online
              J Online
              jon-nyc
              wrote on 13 Sept 2020, 02:33 last edited by
              #6

              @George-K

              Garlic and lemon in the cavity, butter salt and pepper on the outside.

              Thank you for your attention to this matter.

              1 Reply Last reply
              • T taiwan_girl
                13 Sept 2020, 02:17

                @Mik How was teh corn ice cream.

                M Offline
                M Offline
                Mik
                wrote on 13 Sept 2020, 03:45 last edited by Mik
                #7

                @taiwan_girl said in Tonight's dinner:

                @Mik How was teh corn ice cream.

                Awesome as always. Fun to make, too. I used twice the corn for a stronger corn flavor. Even better, my SIL was in the area and came for dinner and overnight.

                Did not make the chicken dish as I would have had to go to the store. Instead I made penne with the fresh tomato sauce with buffala mozzarella, burrata and suateed chicken. Delicious.

                "The intelligent man who is proud of his intelligence is like the condemned man who is proud of his large cell." Simone Weil

                1 Reply Last reply
                Reply
                • Reply as topic
                Log in to reply
                • Oldest to Newest
                • Newest to Oldest
                • Most Votes

                7/7

                13 Sept 2020, 03:45


                • Login

                • Don't have an account? Register

                • Login or register to search.
                7 out of 7
                • First post
                  7/7
                  Last post
                0
                • Categories
                • Recent
                • Tags
                • Popular
                • Users
                • Groups