It’s Friday night!
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That steak looks just right. Strip? Or Ribeye?
wrote on 22 Feb 2025, 01:57 last edited by -
wrote on 22 Feb 2025, 02:36 last edited by
Looks perfect.
We had some fish in a chili oil soup. My favorite dish from the best Chinese restaurant we are aware of.
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wrote on 22 Feb 2025, 02:58 last edited by
Chinese take out - "Happy Family."
I think I will go break out a bottle of red blend someone gave me last Christmas. -
Looks perfect.
We had some fish in a chili oil soup. My favorite dish from the best Chinese restaurant we are aware of.
wrote on 22 Feb 2025, 03:00 last edited by@Horace said in It’s Friday night!:
Looks perfect.
We had some fish in a chili oil soup. My favorite dish from the best Chinese restaurant we are aware of.
Yum!!!
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wrote on 22 Feb 2025, 05:01 last edited by
Because of time zones, I only read this after finishing dinner a while ago.
Let’s see, entrecôte steaks medium rare from the Weber, bone marrow bones, whole roasted cauliflower. Small appetizer of stuffed grape leaves.
A local small winery from the golan heights -Cabernet.
Too stuffed for a dessert. -
Enough of this seriousness. Let’s eat!
So.. what’s for dinner?
Here at Chez Mik it’s Steak and Blue Cheese Salad and a 2018 Abbot Claim Pinot Noir I’ve been sitting on a few years. Only Oregon can put one out that rivals Burgundy.
wrote on 22 Feb 2025, 05:41 last edited by@Mik said in It’s Friday night!:
Enough of this seriousness. Let’s eat!
So.. what’s for dinner?
Here atChez Mik it’s Steak and Blue Cheese Salad and a 2018 Abbot Claim Pinot Noir I’ve been sitting on a few years. Only Oregon can put one out that rivals Burgundy.Christ how many times do we have to do this.
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wrote on 22 Feb 2025, 05:42 last edited by
I had a hotel chicken dinner. At a foundation event in Phoenix. Yes it sucked.
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@Mik said in It’s Friday night!:
Enough of this seriousness. Let’s eat!
So.. what’s for dinner?
Here atChez Mik it’s Steak and Blue Cheese Salad and a 2018 Abbot Claim Pinot Noir I’ve been sitting on a few years. Only Oregon can put one out that rivals Burgundy.Christ how many times do we have to do this.
wrote on 22 Feb 2025, 13:43 last edited by@jon-nyc said in It’s Friday night!:
@Mik said in It’s Friday night!:
Enough of this seriousness. Let’s eat!
So.. what’s for dinner?
Here atChez Mik it’s Steak and Blue Cheese Salad and a 2018 Abbot Claim Pinot Noir I’ve been sitting on a few years. Only Oregon can put one out that rivals Burgundy.Christ how many times do we have to do this.
Eat yer rubber chicken and STFU.
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wrote on 22 Feb 2025, 15:01 last edited by
Dollar Tree now has $3 ribeyes.
Just sayin'...
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wrote on 22 Feb 2025, 15:10 last edited by Mik
Dollar Tree or General? Our Tree doesn't carry anything like that.
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wrote on 22 Feb 2025, 22:52 last edited by Jolly
@Mik said in It’s Friday night!:
Link to video Link to videoDollar Tree or General? Our Tree doesn't carry anything like that.
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wrote on 22 Feb 2025, 23:41 last edited by
Good that Dollar Tree can get such a high value, low cost product to its customers.
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wrote on 22 Feb 2025, 23:46 last edited by
They’re very good at that.
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wrote on 23 Feb 2025, 02:32 last edited by
They looked damn good for the price!
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wrote on 23 Feb 2025, 22:35 last edited by
This sunday night I had steelhead fillets. They always look so beautiful, just like perfect salmon, but I've tried them before and been disappointed. Not this time. This time I would have sworn they were salmon if I didn't know otherwise. At half the price salmon, I'll never buy salmon again when steelhead is available. Too bad it's only available at Costco.
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wrote on 23 Feb 2025, 23:10 last edited by
We stopped by a Dollar Tree today. No ribeyes, but they had biscuit sliced country ham. Fantastic on breakfast sandwiches.
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This sunday night I had steelhead fillets. They always look so beautiful, just like perfect salmon, but I've tried them before and been disappointed. Not this time. This time I would have sworn they were salmon if I didn't know otherwise. At half the price salmon, I'll never buy salmon again when steelhead is available. Too bad it's only available at Costco.
wrote on 23 Feb 2025, 23:15 last edited by@Horace said in It’s Friday night!:
This sunday night I had steelhead fillets. They always look so beautiful, just like perfect salmon, but I've tried them before and been disappointed. Not this time. This time I would have sworn they were salmon if I didn't know otherwise. At half the price salmon, I'll never buy salmon again when steelhead is available. Too bad it's only available at Costco.
I'm going on a fish diet starting next week. I might give those a try.
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This sunday night I had steelhead fillets. They always look so beautiful, just like perfect salmon, but I've tried them before and been disappointed. Not this time. This time I would have sworn they were salmon if I didn't know otherwise. At half the price salmon, I'll never buy salmon again when steelhead is available. Too bad it's only available at Costco.
wrote on 23 Feb 2025, 23:45 last edited by@Horace said in It’s Friday night!:
This sunday night I had steelhead fillets.
I'm just about to have orange roughy which is a SLIMEHEAD!(https://en.wikipedia.org/wiki/Slimehead)
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@Horace said in It’s Friday night!:
This sunday night I had steelhead fillets.
I'm just about to have orange roughy which is a SLIMEHEAD!(https://en.wikipedia.org/wiki/Slimehead)
wrote on 24 Feb 2025, 00:03 last edited by@Tom-K said in It’s Friday night!:
@Horace said in It’s Friday night!:
This sunday night I had steelhead fillets.
I'm just about to have orange roughy which is a SLIMEHEAD!(https://en.wikipedia.org/wiki/Slimehead)
Slimeheads, also known as roughies and redfish, are mostly small, exceptionally long-lived,
So it lived through a couple world wars, only to expire at the end of your fork. Sad.
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@Tom-K said in It’s Friday night!:
@Horace said in It’s Friday night!:
This sunday night I had steelhead fillets.
I'm just about to have orange roughy which is a SLIMEHEAD!(https://en.wikipedia.org/wiki/Slimehead)
Slimeheads, also known as roughies and redfish, are mostly small, exceptionally long-lived,
So it lived through a couple world wars, only to expire at the end of your fork. Sad.
wrote on 24 Feb 2025, 00:39 last edited by Tom-K@Horace said in It’s Friday night!:
So it lived through a couple world wars, only to expire at the end of your fork. Sad.
Technically, the slimehead's long journey ended in my stomach. It's light flakey and very tasty. The slimeheads may disagee of course, but I think a good dinner outweighs the sad end of the perdurable piscean. Into every life (even a fish's,) a little rain must fall.