It’s Friday night!

[Jolly]

Homemade pizza. Plain ol' pepperoni with mozzarella and provolone.

[Mik]

I’m at an age where plain old done right is preferable to complicated and inauthentic. My all time favorite is a Margherita from Margot’s in NOLA. Maybe the only perfect pizza I ever had.

[Doctor Phibes]

Scrambled egg on toast with cheese. Living the dream.

This evening I shall be opening a number of cheeky little Californian beverages, with a sophisticated bouquet and delightful notes of beer. Torpedo time, baby.

[Mik]

Love Sierra Nevada’s brews, about my first real craft beer. The Torpedo IPA is great.

[Doctor Phibes]

@Mik said in It’s Friday night!:

Love Sierra Nevada’s brews, about my first real craft beer. The Torpedo IPA is great.

Yes, me too.

I fell off the no-beer wagon. Actually, I jumped. It's been a really tough week.

[LuFins Dad]

White Chicken Chili over roasted cauliflower. I still have 15 (really 30) pounds to go. Getting there, though.

[Mik]

Sometimes things turn out ok, sometimes they turn out fantastic. Tonight is the latter.

[LuFins Dad]

That steak looks just right. Strip? Or Ribeye?

[Jolly]

@Doctor-Phibes said in It’s Friday night!:

Scrambled egg on toast with cheese. Living the dream.

This evening I shall be opening a number of cheeky little Californian beverages, with a sophisticated bouquet and delightful notes of beer. Torpedo time, baby.

Well, being a Brit, that's haute cuisine. 🤪

[Mik]

@LuFins-Dad said in It’s Friday night!:

That steak looks just right. Strip? Or Ribeye?

Flat iron.

[Horace]

Looks perfect.

We had some fish in a chili oil soup. My favorite dish from the best Chinese restaurant we are aware of.

[Axtremus]

Chinese take out - "Happy Family."
I think I will go break out a bottle of red blend someone gave me last Christmas.

[Mik]

@Horace said in It’s Friday night!:

Looks perfect.

We had some fish in a chili oil soup. My favorite dish from the best Chinese restaurant we are aware of.

Yum!!!

[bachophile]

Because of time zones, I only read this after finishing dinner a while ago.

Let’s see, entrecôte steaks medium rare from the Weber, bone marrow bones, whole roasted cauliflower. Small appetizer of stuffed grape leaves.
A local small winery from the golan heights -Cabernet.
Too stuffed for a dessert.

[jon-nyc]

@Mik said in It’s Friday night!:

Enough of this seriousness. Let’s eat!

So.. what’s for dinner?

Here at Chez Mik it’s Steak and Blue Cheese Salad and a 2018 Abbot Claim Pinot Noir I’ve been sitting on a few years. Only Oregon can put one out that rivals Burgundy.

Christ how many times do we have to do this.

[jon-nyc]

I had a hotel chicken dinner. At a foundation event in Phoenix. Yes it sucked.

[Mik]

@jon-nyc said in It’s Friday night!:

@Mik said in It’s Friday night!:

Enough of this seriousness. Let’s eat!

So.. what’s for dinner?

Here at Chez Mik it’s Steak and Blue Cheese Salad and a 2018 Abbot Claim Pinot Noir I’ve been sitting on a few years. Only Oregon can put one out that rivals Burgundy.

Christ how many times do we have to do this.

Eat yer rubber chicken and STFU.

[Jolly]

Dollar Tree now has $3 ribeyes.

Just sayin'...

[Mik]

Dollar Tree or General? Our Tree doesn't carry anything like that.