It’s Friday night!

Mik

I’m at an age where plain old done right is preferable to complicated and inauthentic. My all time favorite is a Margherita from Margot’s in NOLA. Maybe the only perfect pizza I ever had.

Doctor Phibes

Scrambled egg on toast with cheese. Living the dream.

This evening I shall be opening a number of cheeky little Californian beverages, with a sophisticated bouquet and delightful notes of beer. Torpedo time, baby.

Mik

Love Sierra Nevada’s brews, about my first real craft beer. The Torpedo IPA is great.

Doctor Phibes

@Mik said in It’s Friday night!:

Love Sierra Nevada’s brews, about my first real craft beer. The Torpedo IPA is great.

Yes, me too.

I fell off the no-beer wagon. Actually, I jumped. It's been a really tough week.

LuFins Dad

White Chicken Chili over roasted cauliflower. I still have 15 (really 30) pounds to go. Getting there, though.

Mik

Sometimes things turn out ok, sometimes they turn out fantastic. Tonight is the latter.

LuFins Dad

That steak looks just right. Strip? Or Ribeye?

Jolly

@Doctor-Phibes said in It’s Friday night!:

Scrambled egg on toast with cheese. Living the dream.

This evening I shall be opening a number of cheeky little Californian beverages, with a sophisticated bouquet and delightful notes of beer. Torpedo time, baby.

Well, being a Brit, that's haute cuisine. 🤪

Mik

@LuFins-Dad said in It’s Friday night!:

That steak looks just right. Strip? Or Ribeye?

Flat iron.

Horace

Looks perfect.

We had some fish in a chili oil soup. My favorite dish from the best Chinese restaurant we are aware of.

Axtremus

Chinese take out - "Happy Family."
I think I will go break out a bottle of red blend someone gave me last Christmas.

Mik

@Horace said in It’s Friday night!:

Looks perfect.

We had some fish in a chili oil soup. My favorite dish from the best Chinese restaurant we are aware of.

Yum!!!

bachophile

Because of time zones, I only read this after finishing dinner a while ago.

Let’s see, entrecôte steaks medium rare from the Weber, bone marrow bones, whole roasted cauliflower. Small appetizer of stuffed grape leaves.
A local small winery from the golan heights -Cabernet.
Too stuffed for a dessert.

jon-nyc

@Mik said in It’s Friday night!:

Enough of this seriousness. Let’s eat!

So.. what’s for dinner?

~~Here at~~ Chez Mik it’s Steak and Blue Cheese Salad and a 2018 Abbot Claim Pinot Noir I’ve been sitting on a few years. Only Oregon can put one out that rivals Burgundy.

Christ how many times do we have to do this.

jon-nyc

I had a hotel chicken dinner. At a foundation event in Phoenix. Yes it sucked.

Mik

@jon-nyc said in It’s Friday night!:

@Mik said in It’s Friday night!:

Enough of this seriousness. Let’s eat!

So.. what’s for dinner?

~~Here at~~ Chez Mik it’s Steak and Blue Cheese Salad and a 2018 Abbot Claim Pinot Noir I’ve been sitting on a few years. Only Oregon can put one out that rivals Burgundy.

Christ how many times do we have to do this.

Eat yer rubber chicken and STFU.