It’s Friday night!
-
Scrambled egg on toast with cheese. Living the dream.
This evening I shall be opening a number of cheeky little Californian beverages, with a sophisticated bouquet and delightful notes of beer. Torpedo time, baby.
@Doctor-Phibes said in It’s Friday night!:
Scrambled egg on toast with cheese. Living the dream.
This evening I shall be opening a number of cheeky little Californian beverages, with a sophisticated bouquet and delightful notes of beer. Torpedo time, baby.
Well, being a Brit, that's haute cuisine. 🤪
-
That steak looks just right. Strip? Or Ribeye?
-
Looks perfect.
We had some fish in a chili oil soup. My favorite dish from the best Chinese restaurant we are aware of.
-
Because of time zones, I only read this after finishing dinner a while ago.
Let’s see, entrecôte steaks medium rare from the Weber, bone marrow bones, whole roasted cauliflower. Small appetizer of stuffed grape leaves.
A local small winery from the golan heights -Cabernet.
Too stuffed for a dessert. -
Enough of this seriousness. Let’s eat!
So.. what’s for dinner?
Here at Chez Mik it’s Steak and Blue Cheese Salad and a 2018 Abbot Claim Pinot Noir I’ve been sitting on a few years. Only Oregon can put one out that rivals Burgundy.
@Mik said in It’s Friday night!:
Enough of this seriousness. Let’s eat!
So.. what’s for dinner?
Here atChez Mik it’s Steak and Blue Cheese Salad and a 2018 Abbot Claim Pinot Noir I’ve been sitting on a few years. Only Oregon can put one out that rivals Burgundy.Christ how many times do we have to do this.
-
@Mik said in It’s Friday night!:
Enough of this seriousness. Let’s eat!
So.. what’s for dinner?
Here atChez Mik it’s Steak and Blue Cheese Salad and a 2018 Abbot Claim Pinot Noir I’ve been sitting on a few years. Only Oregon can put one out that rivals Burgundy.Christ how many times do we have to do this.
@jon-nyc said in It’s Friday night!:
@Mik said in It’s Friday night!:
Enough of this seriousness. Let’s eat!
So.. what’s for dinner?
Here atChez Mik it’s Steak and Blue Cheese Salad and a 2018 Abbot Claim Pinot Noir I’ve been sitting on a few years. Only Oregon can put one out that rivals Burgundy.Christ how many times do we have to do this.
Eat yer rubber chicken and STFU.
-
@Mik said in It’s Friday night!:
Link to video Link to videoDollar Tree or General? Our Tree doesn't carry anything like that.
-
This sunday night I had steelhead fillets. They always look so beautiful, just like perfect salmon, but I've tried them before and been disappointed. Not this time. This time I would have sworn they were salmon if I didn't know otherwise. At half the price salmon, I'll never buy salmon again when steelhead is available. Too bad it's only available at Costco.
-
This sunday night I had steelhead fillets. They always look so beautiful, just like perfect salmon, but I've tried them before and been disappointed. Not this time. This time I would have sworn they were salmon if I didn't know otherwise. At half the price salmon, I'll never buy salmon again when steelhead is available. Too bad it's only available at Costco.
@Horace said in It’s Friday night!:
This sunday night I had steelhead fillets. They always look so beautiful, just like perfect salmon, but I've tried them before and been disappointed. Not this time. This time I would have sworn they were salmon if I didn't know otherwise. At half the price salmon, I'll never buy salmon again when steelhead is available. Too bad it's only available at Costco.
I'm going on a fish diet starting next week. I might give those a try.
-
This sunday night I had steelhead fillets. They always look so beautiful, just like perfect salmon, but I've tried them before and been disappointed. Not this time. This time I would have sworn they were salmon if I didn't know otherwise. At half the price salmon, I'll never buy salmon again when steelhead is available. Too bad it's only available at Costco.
@Horace said in It’s Friday night!:
This sunday night I had steelhead fillets.
I'm just about to have orange roughy which is a SLIMEHEAD!(https://en.wikipedia.org/wiki/Slimehead)
-
@Horace said in It’s Friday night!:
This sunday night I had steelhead fillets.
I'm just about to have orange roughy which is a SLIMEHEAD!(https://en.wikipedia.org/wiki/Slimehead)
@Tom-K said in It’s Friday night!:
@Horace said in It’s Friday night!:
This sunday night I had steelhead fillets.
I'm just about to have orange roughy which is a SLIMEHEAD!(https://en.wikipedia.org/wiki/Slimehead)
Slimeheads, also known as roughies and redfish, are mostly small, exceptionally long-lived,
So it lived through a couple world wars, only to expire at the end of your fork. Sad.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register Login