It’s Friday night!
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@Mik said in It’s Friday night!:
Love Sierra Nevada’s brews, about my first real craft beer. The Torpedo IPA is great.
Yes, me too.
I fell off the no-beer wagon. Actually, I jumped. It's been a really tough week.
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White Chicken Chili over roasted cauliflower. I still have 15 (really 30) pounds to go. Getting there, though.
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That steak looks just right. Strip? Or Ribeye?
The Brad
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Scrambled egg on toast with cheese. Living the dream.
This evening I shall be opening a number of cheeky little Californian beverages, with a sophisticated bouquet and delightful notes of beer. Torpedo time, baby.
@Doctor-Phibes said in It’s Friday night!:
Scrambled egg on toast with cheese. Living the dream.
This evening I shall be opening a number of cheeky little Californian beverages, with a sophisticated bouquet and delightful notes of beer. Torpedo time, baby.
Well, being a Brit, that's haute cuisine. 🤪
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That steak looks just right. Strip? Or Ribeye?
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Looks perfect.
We had some fish in a chili oil soup. My favorite dish from the best Chinese restaurant we are aware of.
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Because of time zones, I only read this after finishing dinner a while ago.
Let’s see, entrecôte steaks medium rare from the Weber, bone marrow bones, whole roasted cauliflower. Small appetizer of stuffed grape leaves.
A local small winery from the golan heights -Cabernet.
Too stuffed for a dessert. -
Enough of this seriousness. Let’s eat!
So.. what’s for dinner?
Here at Chez Mik it’s Steak and Blue Cheese Salad and a 2018 Abbot Claim Pinot Noir I’ve been sitting on a few years. Only Oregon can put one out that rivals Burgundy.
@Mik said in It’s Friday night!:
Enough of this seriousness. Let’s eat!
So.. what’s for dinner?
Here atChez Mik it’s Steak and Blue Cheese Salad and a 2018 Abbot Claim Pinot Noir I’ve been sitting on a few years. Only Oregon can put one out that rivals Burgundy.Christ how many times do we have to do this.
The whole reason we call them illegal aliens is because they’re subject to our laws.
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@Mik said in It’s Friday night!:
Enough of this seriousness. Let’s eat!
So.. what’s for dinner?
Here atChez Mik it’s Steak and Blue Cheese Salad and a 2018 Abbot Claim Pinot Noir I’ve been sitting on a few years. Only Oregon can put one out that rivals Burgundy.Christ how many times do we have to do this.
@jon-nyc said in It’s Friday night!:
@Mik said in It’s Friday night!:
Enough of this seriousness. Let’s eat!
So.. what’s for dinner?
Here atChez Mik it’s Steak and Blue Cheese Salad and a 2018 Abbot Claim Pinot Noir I’ve been sitting on a few years. Only Oregon can put one out that rivals Burgundy.Christ how many times do we have to do this.
Eat yer rubber chicken and STFU.
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@Mik said in It’s Friday night!:
Link to video Link to videoDollar Tree or General? Our Tree doesn't carry anything like that.
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This sunday night I had steelhead fillets. They always look so beautiful, just like perfect salmon, but I've tried them before and been disappointed. Not this time. This time I would have sworn they were salmon if I didn't know otherwise. At half the price salmon, I'll never buy salmon again when steelhead is available. Too bad it's only available at Costco.
Education is extremely important.
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