It’s Friday night!
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wrote on 22 Feb 2025, 00:37 last edited by
Homemade pizza. Plain ol' pepperoni with mozzarella and provolone.
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wrote on 22 Feb 2025, 00:45 last edited by
I’m at an age where plain old done right is preferable to complicated and inauthentic. My all time favorite is a Margherita from Margot’s in NOLA. Maybe the only perfect pizza I ever had.
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wrote on 22 Feb 2025, 01:06 last edited by Doctor Phibes
Scrambled egg on toast with cheese. Living the dream.
This evening I shall be opening a number of cheeky little Californian beverages, with a sophisticated bouquet and delightful notes of beer. Torpedo time, baby.
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wrote on 22 Feb 2025, 01:08 last edited by
Love Sierra Nevada’s brews, about my first real craft beer. The Torpedo IPA is great.
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wrote on 22 Feb 2025, 01:09 last edited by
@Mik said in It’s Friday night!:
Love Sierra Nevada’s brews, about my first real craft beer. The Torpedo IPA is great.
Yes, me too.
I fell off the no-beer wagon. Actually, I jumped. It's been a really tough week.
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wrote on 22 Feb 2025, 01:12 last edited by
White Chicken Chili over roasted cauliflower. I still have 15 (really 30) pounds to go. Getting there, though.
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wrote on 22 Feb 2025, 01:37 last edited by
Sometimes things turn out ok, sometimes they turn out fantastic. Tonight is the latter.
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wrote on 22 Feb 2025, 01:39 last edited by
That steak looks just right. Strip? Or Ribeye?
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Scrambled egg on toast with cheese. Living the dream.
This evening I shall be opening a number of cheeky little Californian beverages, with a sophisticated bouquet and delightful notes of beer. Torpedo time, baby.
wrote on 22 Feb 2025, 01:44 last edited by@Doctor-Phibes said in It’s Friday night!:
Scrambled egg on toast with cheese. Living the dream.
This evening I shall be opening a number of cheeky little Californian beverages, with a sophisticated bouquet and delightful notes of beer. Torpedo time, baby.
Well, being a Brit, that's haute cuisine. 🤪
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That steak looks just right. Strip? Or Ribeye?
wrote on 22 Feb 2025, 01:57 last edited by -
wrote on 22 Feb 2025, 02:36 last edited by
Looks perfect.
We had some fish in a chili oil soup. My favorite dish from the best Chinese restaurant we are aware of.
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wrote on 22 Feb 2025, 02:58 last edited by
Chinese take out - "Happy Family."
I think I will go break out a bottle of red blend someone gave me last Christmas. -
Looks perfect.
We had some fish in a chili oil soup. My favorite dish from the best Chinese restaurant we are aware of.
wrote on 22 Feb 2025, 03:00 last edited by@Horace said in It’s Friday night!:
Looks perfect.
We had some fish in a chili oil soup. My favorite dish from the best Chinese restaurant we are aware of.
Yum!!!
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wrote on 22 Feb 2025, 05:01 last edited by
Because of time zones, I only read this after finishing dinner a while ago.
Let’s see, entrecôte steaks medium rare from the Weber, bone marrow bones, whole roasted cauliflower. Small appetizer of stuffed grape leaves.
A local small winery from the golan heights -Cabernet.
Too stuffed for a dessert. -
Enough of this seriousness. Let’s eat!
So.. what’s for dinner?
Here at Chez Mik it’s Steak and Blue Cheese Salad and a 2018 Abbot Claim Pinot Noir I’ve been sitting on a few years. Only Oregon can put one out that rivals Burgundy.
wrote on 22 Feb 2025, 05:41 last edited by@Mik said in It’s Friday night!:
Enough of this seriousness. Let’s eat!
So.. what’s for dinner?
Here atChez Mik it’s Steak and Blue Cheese Salad and a 2018 Abbot Claim Pinot Noir I’ve been sitting on a few years. Only Oregon can put one out that rivals Burgundy.Christ how many times do we have to do this.
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wrote on 22 Feb 2025, 05:42 last edited by
I had a hotel chicken dinner. At a foundation event in Phoenix. Yes it sucked.
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@Mik said in It’s Friday night!:
Enough of this seriousness. Let’s eat!
So.. what’s for dinner?
Here atChez Mik it’s Steak and Blue Cheese Salad and a 2018 Abbot Claim Pinot Noir I’ve been sitting on a few years. Only Oregon can put one out that rivals Burgundy.Christ how many times do we have to do this.
wrote on 22 Feb 2025, 13:43 last edited by@jon-nyc said in It’s Friday night!:
@Mik said in It’s Friday night!:
Enough of this seriousness. Let’s eat!
So.. what’s for dinner?
Here atChez Mik it’s Steak and Blue Cheese Salad and a 2018 Abbot Claim Pinot Noir I’ve been sitting on a few years. Only Oregon can put one out that rivals Burgundy.Christ how many times do we have to do this.
Eat yer rubber chicken and STFU.
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wrote on 22 Feb 2025, 15:01 last edited by
Dollar Tree now has $3 ribeyes.
Just sayin'...
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wrote on 22 Feb 2025, 15:10 last edited by Mik
Dollar Tree or General? Our Tree doesn't carry anything like that.
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wrote on 22 Feb 2025, 22:52 last edited by Jolly
@Mik said in It’s Friday night!:
Link to video Link to videoDollar Tree or General? Our Tree doesn't carry anything like that.