Cheesy

[George K]

I like cottage cheese!

No added fruit or flavors. Perhaps sprinkled with some freshly ground pepper.

Also, none of the "low fat" crap. Gimme the real thing!

[Mik]

See above.

[Doctor Phibes]

In 1991 I hit black ice and rolled my car on the way into work - it flipped over, hit a thick hedge, bounced back and rolled again before coming to rest on its side in the middle of a country lane. On the passenger seat was a plastic container filled with cottage cheese. I've not really eaten it since.

What a fucking mess.

[Mik]

Wouldn't have been if YOU HADN'T BOUGHT THAT VILE STUFF!

[Jon]

@Mik said in Cheesy:

Ugh.

+1

[Jon]

@Mik said in Cheesy:

See above.

See above.

[George K]

@Jon @Mik

You guys probably eat sushi too.

[Aqua Letifer]

@George-K said in Cheesy:

@Jon @Mik

You guys probably eat sushi too.

Also, yeah, cottage cheese is curdled snot.

[Horace]

It's a nutritive paste.

[Aqua Letifer]

@Horace said in Cheesy:

It's a nutritive paste.

Pretty sure it's what they fed Robocop's last few biological components to keep him lubricated.

[Rainman]

"Yet pretty soon, cottage cheese, like Nixon, would fall out of favour and slide from view, leaving a slimy trail."

Cheap cheesy shot.

[George K]

@Rainman said in Cheesy:

Cheap cheesy shot.

[Mik]

@Horace said in Cheesy:

It's a nutritive paste.

Soylent White.

[Renauda]

@George-K said in Cheesy:

I like cottage cheese!

No added fruit or flavors. Perhaps sprinkled with some freshly ground pepper.

Also, none of the "low fat" crap. Gimme the real thing!

So do I.

Years ago a German girl introduced me to sourdough bread topped with cottage cheese and sauerkraut. A perfect lunch. Delicious.

[Catseye3]

@Renauda said in Cheesy:

Years ago a German girl introduced me to sourdough bread topped with cottage cheese and sauerkraut. A perfect lunch. Delicious.

That does sound good. I have cottage cheese and sauerkraut and rye bread (I know, not the same). Can you elaborate? Toast the bread? Add mustard or some such? Thanks.

[Renauda]

Rye bread works just as good. Never added any other condiment to it. Might be worth a try with a bit of beer mustard. Likewise, I have never toasted the bread.

[George K]

OK, I have to try this. Gotta get me some kraut.

[Renauda]

Jawohl !

[Catseye3]

A thin scree of apple butter might go good, too.