Cheesy
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wrote on 27 May 2023, 19:55 last edited by
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wrote on 27 May 2023, 20:01 last edited by
It's a nutritive paste.
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wrote on 27 May 2023, 20:09 last edited by
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wrote on 27 May 2023, 20:27 last edited by
"Yet pretty soon, cottage cheese, like Nixon, would fall out of favour and slide from view, leaving a slimy trail."
Cheap cheesy shot.
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"Yet pretty soon, cottage cheese, like Nixon, would fall out of favour and slide from view, leaving a slimy trail."
Cheap cheesy shot.
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I like cottage cheese!
No added fruit or flavors. Perhaps sprinkled with some freshly ground pepper.
Also, none of the "low fat" crap. Gimme the real thing!
wrote on 28 May 2023, 21:17 last edited byI like cottage cheese!
No added fruit or flavors. Perhaps sprinkled with some freshly ground pepper.
Also, none of the "low fat" crap. Gimme the real thing!
So do I.
Years ago a German girl introduced me to sourdough bread topped with cottage cheese and sauerkraut. A perfect lunch. Delicious.
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I like cottage cheese!
No added fruit or flavors. Perhaps sprinkled with some freshly ground pepper.
Also, none of the "low fat" crap. Gimme the real thing!
So do I.
Years ago a German girl introduced me to sourdough bread topped with cottage cheese and sauerkraut. A perfect lunch. Delicious.
wrote on 28 May 2023, 21:28 last edited byYears ago a German girl introduced me to sourdough bread topped with cottage cheese and sauerkraut. A perfect lunch. Delicious.
That does sound good. I have cottage cheese and sauerkraut and rye bread (I know, not the same). Can you elaborate? Toast the bread? Add mustard or some such? Thanks.
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wrote on 28 May 2023, 21:48 last edited by Renauda
Rye bread works just as good. Never added any other condiment to it. Might be worth a try with a bit of beer mustard. Likewise, I have never toasted the bread.
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wrote on 28 May 2023, 22:19 last edited by
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wrote on 29 May 2023, 01:08 last edited by Renauda
Jawohl !
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wrote on 29 May 2023, 10:09 last edited by
A thin scree of apple butter might go good, too.