Cheesy
-
wrote on 26 May 2023, 22:24 last edited by
I like cottage cheese!
No added fruit or flavors. Perhaps sprinkled with some freshly ground pepper.
Also, none of the "low fat" crap. Gimme the real thing!
-
wrote on 26 May 2023, 22:24 last edited by
See above.
-
wrote on 26 May 2023, 22:25 last edited by
In 1991 I hit black ice and rolled my car on the way into work - it flipped over, hit a thick hedge, bounced back and rolled again before coming to rest on its side in the middle of a country lane. On the passenger seat was a plastic container filled with cottage cheese. I've not really eaten it since.
What a fucking mess.
-
wrote on 26 May 2023, 22:26 last edited by
Wouldn't have been if YOU HADN'T BOUGHT THAT VILE STUFF!
-
wrote on 27 May 2023, 19:55 last edited by
-
wrote on 27 May 2023, 20:01 last edited by
It's a nutritive paste.
-
wrote on 27 May 2023, 20:09 last edited by
-
wrote on 27 May 2023, 20:27 last edited by
"Yet pretty soon, cottage cheese, like Nixon, would fall out of favour and slide from view, leaving a slimy trail."
Cheap cheesy shot.
-
"Yet pretty soon, cottage cheese, like Nixon, would fall out of favour and slide from view, leaving a slimy trail."
Cheap cheesy shot.
-
I like cottage cheese!
No added fruit or flavors. Perhaps sprinkled with some freshly ground pepper.
Also, none of the "low fat" crap. Gimme the real thing!
wrote on 28 May 2023, 21:17 last edited byI like cottage cheese!
No added fruit or flavors. Perhaps sprinkled with some freshly ground pepper.
Also, none of the "low fat" crap. Gimme the real thing!
So do I.
Years ago a German girl introduced me to sourdough bread topped with cottage cheese and sauerkraut. A perfect lunch. Delicious.
-
I like cottage cheese!
No added fruit or flavors. Perhaps sprinkled with some freshly ground pepper.
Also, none of the "low fat" crap. Gimme the real thing!
So do I.
Years ago a German girl introduced me to sourdough bread topped with cottage cheese and sauerkraut. A perfect lunch. Delicious.
wrote on 28 May 2023, 21:28 last edited byYears ago a German girl introduced me to sourdough bread topped with cottage cheese and sauerkraut. A perfect lunch. Delicious.
That does sound good. I have cottage cheese and sauerkraut and rye bread (I know, not the same). Can you elaborate? Toast the bread? Add mustard or some such? Thanks.
-
wrote on 28 May 2023, 21:48 last edited by Renauda
Rye bread works just as good. Never added any other condiment to it. Might be worth a try with a bit of beer mustard. Likewise, I have never toasted the bread.
-
wrote on 28 May 2023, 22:19 last edited by
OK, I have to try this. Gotta get me some kraut.
-
wrote on 29 May 2023, 01:08 last edited by Renauda
Jawohl !
-
wrote on 29 May 2023, 10:09 last edited by
A thin scree of apple butter might go good, too.
