Memorial Day Plans?
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wrote on 23 May 2020, 16:40 last edited by
I'm thinking about buying a brisket and a case of beer from Costco and attempting my one and only serious attempt at a brisket on the Weber before I get my barrel smoker.
What are your plans?
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wrote on 23 May 2020, 16:44 last edited by
Filing emails and text messages, burning boxes, job search.
Maybe watch Blade Runner.
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wrote on 23 May 2020, 18:08 last edited by
@Aqua-Letifer Hmmm, that sounds suspicious.
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wrote on 23 May 2020, 18:10 last edited by
Smoking a chuck roast at the moment. Haven't decided whether it will be slices or tacos.
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wrote on 23 May 2020, 18:16 last edited by
@Mik What kind of smoker do you have?
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wrote on 23 May 2020, 18:22 last edited by Mik
I have a PK grill (cast aluminum box grill) and a Good One Open Range, which is a larger over and under unit. The Open Range is for larger longer smokes but the PK is my go to and the one i am using today. I so have a Broil King Signet 320 gas grill.
Get a PK and Finley's grandchildren will use it.
I may get a stick burner one day but I haven't found one I want yet. Good ones are more than I am willing to pay.
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wrote on 23 May 2020, 18:49 last edited by
Golf.
Find vole holes, poison voles.
Get some chicken parm from the takeout place.
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wrote on 23 May 2020, 18:57 last edited by
The moles around here seem to follow the cicadas. You are, I believe due for a 17 year emergence this year.
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wrote on 23 May 2020, 19:16 last edited by
@Mik I've heard nothing but good things about PK, but my primary goal is something for 6 hour and longer smokes. As for a basic grill, my Weber's treated me well and I can pull off most shorter cooks just fine. A PK may be the ultimate replacement for the Weber, but that's not what I'm looking for yet.
I'd love something like a Jambo, but that's way too much to invest yet. I was thinking about getting a basic Oklahoma Joe offset and sealing it up. My understanding is that if you put a little extra work into them, they can be quite nice for the money. If you just use it straight from the factory, otoh, you will be disappointed. Then my research started taking me to barrel smokers. I'm so friggin confused...
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wrote on 23 May 2020, 19:59 last edited by
If you have a Weber kettle you have no need for a PK. Both are wonderful grills. I do recommend a Vortex for the Weber..I understand they make for the best wings. Sadly they do not work on a box grill.
If you are considering an OK Joe, you might want to look at Old Country smokers at Academy (closest to you in NC). Their Smokehouse vertical is on my short list for stick/charcoal burners. About $600. If you really want a stick burner their Brazos is a great unit for $1K. 1/4" steel, but you have to tend the fire on those constantly. Looks like the Smokehouse is not in stock right now, but I like verticals because they take up so much less real estate.
If you want a set it and forget it a pellet grill might be for you.
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wrote on 23 May 2020, 20:12 last edited by Mik
Also a Slow-N-Sear for the Weber to do two-zone smoking.
A Vortex:
Slow-N-Sear
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wrote on 23 May 2020, 20:59 last edited by
How do those work?
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wrote on 23 May 2020, 21:08 last edited by
Well, the vortex concentrates very high heat in the center, which make for great indirect smoking or grilling in a circle - like wings. The Slow-N-Sear concentrates the heat on one side also for indirect but with either of them you can put the meat directly above for a fast sear at high heat.
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wrote on 23 May 2020, 22:27 last edited by Mik
Dry brining - 2.8 lbs, grass fed local. Just salt and pepper
2.5 hours in the smoke at 260, in the pan with stock, pale ale and butter at 155, 1.5 hours at 325, 208, probes butter. Now to rest 45 minutes or so.
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wrote on 23 May 2020, 23:26 last edited by
Damn, that's delicious-looking.
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wrote on 23 May 2020, 23:46 last edited by
beautiful
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wrote on 23 May 2020, 23:54 last edited by
And you didn't invite me...again.
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wrote on 24 May 2020, 00:32 last edited by
You are never not invited.
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wrote on 24 May 2020, 00:34 last edited by
BUT... it turned out fantastic. The pan juices ad leftover beef will make fantastic smoky chili tomorrow. We ordered a big Caesar salad from our favorite Italian place.
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If you have a Weber kettle you have no need for a PK. Both are wonderful grills. I do recommend a Vortex for the Weber..I understand they make for the best wings. Sadly they do not work on a box grill.
If you are considering an OK Joe, you might want to look at Old Country smokers at Academy (closest to you in NC). Their Smokehouse vertical is on my short list for stick/charcoal burners. About $600. If you really want a stick burner their Brazos is a great unit for $1K. 1/4" steel, but you have to tend the fire on those constantly. Looks like the Smokehouse is not in stock right now, but I like verticals because they take up so much less real estate.
If you want a set it and forget it a pellet grill might be for you.
wrote on 24 May 2020, 00:35 last edited by@Mik said in Memorial Day Plans?:
If you have a Weber kettle you have no need for a PK. Both are wonderful grills. I do recommend a Vortex for the Weber..I understand they make for the best wings. Sadly they do not work on a box grill.
If you are considering an OK Joe, you might want to look at Old Country smokers at Academy (closest to you in NC). Their Smokehouse vertical is on my short list for stick/charcoal burners. About $600. If you really want a stick burner their Brazos is a great unit for $1K. 1/4" steel, but you have to tend the fire on those constantly. Looks like the Smokehouse is not in stock right now, but I like verticals because they take up so much less real estate.
If you want a set it and forget it a pellet grill might be for you.
Ugly drum, perhaps?
https://pitbarrelcooker.com/products/18-5-classic-pit-barrel-cooker