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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. Memorial Day Plans?

Memorial Day Plans?

Scheduled Pinned Locked Moved General Discussion
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  • LuFins DadL Offline
    LuFins DadL Offline
    LuFins Dad
    wrote on last edited by
    #1

    I'm thinking about buying a brisket and a case of beer from Costco and attempting my one and only serious attempt at a brisket on the Weber before I get my barrel smoker.

    What are your plans?

    The Brad

    1 Reply Last reply
    • Aqua LetiferA Offline
      Aqua LetiferA Offline
      Aqua Letifer
      wrote on last edited by
      #2

      Filing emails and text messages, burning boxes, job search.

      Maybe watch Blade Runner.

      Please love yourself.

      1 Reply Last reply
      • LuFins DadL Offline
        LuFins DadL Offline
        LuFins Dad
        wrote on last edited by
        #3

        @Aqua-Letifer Hmmm, that sounds suspicious.

        The Brad

        1 Reply Last reply
        • MikM Offline
          MikM Offline
          Mik
          wrote on last edited by
          #4

          Smoking a chuck roast at the moment. Haven't decided whether it will be slices or tacos.

          “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

          LuFins DadL 1 Reply Last reply
          • MikM Mik

            Smoking a chuck roast at the moment. Haven't decided whether it will be slices or tacos.

            LuFins DadL Offline
            LuFins DadL Offline
            LuFins Dad
            wrote on last edited by
            #5

            @Mik What kind of smoker do you have?

            The Brad

            1 Reply Last reply
            • MikM Offline
              MikM Offline
              Mik
              wrote on last edited by Mik
              #6

              I have a PK grill (cast aluminum box grill) and a Good One Open Range, which is a larger over and under unit. The Open Range is for larger longer smokes but the PK is my go to and the one i am using today. I so have a Broil King Signet 320 gas grill.

              Get a PK and Finley's grandchildren will use it.

              I may get a stick burner one day but I haven't found one I want yet. Good ones are more than I am willing to pay.

              alt text

              alt text

              alt text

              “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

              1 Reply Last reply
              • CopperC Offline
                CopperC Offline
                Copper
                wrote on last edited by
                #7

                Golf.

                Find vole holes, poison voles.

                Get some chicken parm from the takeout place.

                1 Reply Last reply
                • MikM Offline
                  MikM Offline
                  Mik
                  wrote on last edited by
                  #8

                  The moles around here seem to follow the cicadas. You are, I believe due for a 17 year emergence this year.

                  “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                  jon-nycJ 1 Reply Last reply
                  • LuFins DadL Offline
                    LuFins DadL Offline
                    LuFins Dad
                    wrote on last edited by
                    #9

                    @Mik I've heard nothing but good things about PK, but my primary goal is something for 6 hour and longer smokes. As for a basic grill, my Weber's treated me well and I can pull off most shorter cooks just fine. A PK may be the ultimate replacement for the Weber, but that's not what I'm looking for yet.

                    I'd love something like a Jambo, but that's way too much to invest yet. I was thinking about getting a basic Oklahoma Joe offset and sealing it up. My understanding is that if you put a little extra work into them, they can be quite nice for the money. If you just use it straight from the factory, otoh, you will be disappointed. Then my research started taking me to barrel smokers. I'm so friggin confused...

                    The Brad

                    1 Reply Last reply
                    • MikM Offline
                      MikM Offline
                      Mik
                      wrote on last edited by
                      #10

                      If you have a Weber kettle you have no need for a PK. Both are wonderful grills. I do recommend a Vortex for the Weber..I understand they make for the best wings. Sadly they do not work on a box grill.

                      If you are considering an OK Joe, you might want to look at Old Country smokers at Academy (closest to you in NC). Their Smokehouse vertical is on my short list for stick/charcoal burners. About $600. If you really want a stick burner their Brazos is a great unit for $1K. 1/4" steel, but you have to tend the fire on those constantly. Looks like the Smokehouse is not in stock right now, but I like verticals because they take up so much less real estate.

                      If you want a set it and forget it a pellet grill might be for you.

                      “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                      JollyJ 1 Reply Last reply
                      • MikM Offline
                        MikM Offline
                        Mik
                        wrote on last edited by Mik
                        #11

                        Also a Slow-N-Sear for the Weber to do two-zone smoking.

                        A Vortex:

                        alt text

                        Slow-N-Sear

                        alt text

                        “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                        1 Reply Last reply
                        • Aqua LetiferA Offline
                          Aqua LetiferA Offline
                          Aqua Letifer
                          wrote on last edited by
                          #12

                          How do those work?

                          Please love yourself.

                          1 Reply Last reply
                          • MikM Offline
                            MikM Offline
                            Mik
                            wrote on last edited by
                            #13

                            Well, the vortex concentrates very high heat in the center, which make for great indirect smoking or grilling in a circle - like wings. The Slow-N-Sear concentrates the heat on one side also for indirect but with either of them you can put the meat directly above for a fast sear at high heat.

                            “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                            1 Reply Last reply
                            • MikM Offline
                              MikM Offline
                              Mik
                              wrote on last edited by Mik
                              #14

                              Dry brining - 2.8 lbs, grass fed local. Just salt and pepper

                              alt text

                              2.5 hours in the smoke at 260, in the pan with stock, pale ale and butter at 155, 1.5 hours at 325, 208, probes butter. Now to rest 45 minutes or so.

                              alt text

                              “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                              1 Reply Last reply
                              • Aqua LetiferA Offline
                                Aqua LetiferA Offline
                                Aqua Letifer
                                wrote on last edited by
                                #15

                                Damn, that's delicious-looking.

                                Please love yourself.

                                1 Reply Last reply
                                • HoraceH Offline
                                  HoraceH Offline
                                  Horace
                                  wrote on last edited by
                                  #16

                                  beautiful

                                  Education is extremely important.

                                  1 Reply Last reply
                                  • George KG Offline
                                    George KG Offline
                                    George K
                                    wrote on last edited by
                                    #17

                                    And you didn't invite me...again.

                                    "Now look here, you Baltic gas passer... " - Mik, 6/14/08

                                    The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

                                    1 Reply Last reply
                                    • MikM Offline
                                      MikM Offline
                                      Mik
                                      wrote on last edited by
                                      #18

                                      You are never not invited.

                                      “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                                      1 Reply Last reply
                                      • MikM Offline
                                        MikM Offline
                                        Mik
                                        wrote on last edited by
                                        #19

                                        BUT... it turned out fantastic. The pan juices ad leftover beef will make fantastic smoky chili tomorrow. We ordered a big Caesar salad from our favorite Italian place.

                                        alt text

                                        “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                                        1 Reply Last reply
                                        • MikM Mik

                                          If you have a Weber kettle you have no need for a PK. Both are wonderful grills. I do recommend a Vortex for the Weber..I understand they make for the best wings. Sadly they do not work on a box grill.

                                          If you are considering an OK Joe, you might want to look at Old Country smokers at Academy (closest to you in NC). Their Smokehouse vertical is on my short list for stick/charcoal burners. About $600. If you really want a stick burner their Brazos is a great unit for $1K. 1/4" steel, but you have to tend the fire on those constantly. Looks like the Smokehouse is not in stock right now, but I like verticals because they take up so much less real estate.

                                          If you want a set it and forget it a pellet grill might be for you.

                                          JollyJ Offline
                                          JollyJ Offline
                                          Jolly
                                          wrote on last edited by
                                          #20

                                          @Mik said in Memorial Day Plans?:

                                          If you have a Weber kettle you have no need for a PK. Both are wonderful grills. I do recommend a Vortex for the Weber..I understand they make for the best wings. Sadly they do not work on a box grill.

                                          If you are considering an OK Joe, you might want to look at Old Country smokers at Academy (closest to you in NC). Their Smokehouse vertical is on my short list for stick/charcoal burners. About $600. If you really want a stick burner their Brazos is a great unit for $1K. 1/4" steel, but you have to tend the fire on those constantly. Looks like the Smokehouse is not in stock right now, but I like verticals because they take up so much less real estate.

                                          If you want a set it and forget it a pellet grill might be for you.

                                          Ugly drum, perhaps?

                                          https://pitbarrelcooker.com/products/18-5-classic-pit-barrel-cooker

                                          “Cry havoc and let slip the DOGE of war!”

                                          Those who cheered as J-6 American prisoners were locked in solitary for 18 months without trial, now suddenly fight tooth and nail for foreign terrorists’ "due process". — Buck Sexton

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