Memorial Day Plans?
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wrote on 23 May 2020, 18:49 last edited by
Golf.
Find vole holes, poison voles.
Get some chicken parm from the takeout place.
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wrote on 23 May 2020, 18:57 last edited by
The moles around here seem to follow the cicadas. You are, I believe due for a 17 year emergence this year.
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wrote on 23 May 2020, 19:16 last edited by
@Mik I've heard nothing but good things about PK, but my primary goal is something for 6 hour and longer smokes. As for a basic grill, my Weber's treated me well and I can pull off most shorter cooks just fine. A PK may be the ultimate replacement for the Weber, but that's not what I'm looking for yet.
I'd love something like a Jambo, but that's way too much to invest yet. I was thinking about getting a basic Oklahoma Joe offset and sealing it up. My understanding is that if you put a little extra work into them, they can be quite nice for the money. If you just use it straight from the factory, otoh, you will be disappointed. Then my research started taking me to barrel smokers. I'm so friggin confused...
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wrote on 23 May 2020, 19:59 last edited by
If you have a Weber kettle you have no need for a PK. Both are wonderful grills. I do recommend a Vortex for the Weber..I understand they make for the best wings. Sadly they do not work on a box grill.
If you are considering an OK Joe, you might want to look at Old Country smokers at Academy (closest to you in NC). Their Smokehouse vertical is on my short list for stick/charcoal burners. About $600. If you really want a stick burner their Brazos is a great unit for $1K. 1/4" steel, but you have to tend the fire on those constantly. Looks like the Smokehouse is not in stock right now, but I like verticals because they take up so much less real estate.
If you want a set it and forget it a pellet grill might be for you.
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wrote on 23 May 2020, 20:12 last edited by Mik
Also a Slow-N-Sear for the Weber to do two-zone smoking.
A Vortex:
Slow-N-Sear
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wrote on 23 May 2020, 20:59 last edited by
How do those work?
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wrote on 23 May 2020, 21:08 last edited by
Well, the vortex concentrates very high heat in the center, which make for great indirect smoking or grilling in a circle - like wings. The Slow-N-Sear concentrates the heat on one side also for indirect but with either of them you can put the meat directly above for a fast sear at high heat.
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wrote on 23 May 2020, 22:27 last edited by Mik
Dry brining - 2.8 lbs, grass fed local. Just salt and pepper
2.5 hours in the smoke at 260, in the pan with stock, pale ale and butter at 155, 1.5 hours at 325, 208, probes butter. Now to rest 45 minutes or so.
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wrote on 23 May 2020, 23:26 last edited by
Damn, that's delicious-looking.
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wrote on 23 May 2020, 23:46 last edited by
beautiful
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wrote on 23 May 2020, 23:54 last edited by
And you didn't invite me...again.
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wrote on 24 May 2020, 00:32 last edited by
You are never not invited.
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wrote on 24 May 2020, 00:34 last edited by
BUT... it turned out fantastic. The pan juices ad leftover beef will make fantastic smoky chili tomorrow. We ordered a big Caesar salad from our favorite Italian place.
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If you have a Weber kettle you have no need for a PK. Both are wonderful grills. I do recommend a Vortex for the Weber..I understand they make for the best wings. Sadly they do not work on a box grill.
If you are considering an OK Joe, you might want to look at Old Country smokers at Academy (closest to you in NC). Their Smokehouse vertical is on my short list for stick/charcoal burners. About $600. If you really want a stick burner their Brazos is a great unit for $1K. 1/4" steel, but you have to tend the fire on those constantly. Looks like the Smokehouse is not in stock right now, but I like verticals because they take up so much less real estate.
If you want a set it and forget it a pellet grill might be for you.
wrote on 24 May 2020, 00:35 last edited by@Mik said in Memorial Day Plans?:
If you have a Weber kettle you have no need for a PK. Both are wonderful grills. I do recommend a Vortex for the Weber..I understand they make for the best wings. Sadly they do not work on a box grill.
If you are considering an OK Joe, you might want to look at Old Country smokers at Academy (closest to you in NC). Their Smokehouse vertical is on my short list for stick/charcoal burners. About $600. If you really want a stick burner their Brazos is a great unit for $1K. 1/4" steel, but you have to tend the fire on those constantly. Looks like the Smokehouse is not in stock right now, but I like verticals because they take up so much less real estate.
If you want a set it and forget it a pellet grill might be for you.
Ugly drum, perhaps?
https://pitbarrelcooker.com/products/18-5-classic-pit-barrel-cooker
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wrote on 24 May 2020, 00:45 last edited by
A PBC or UDS are great cookers and very reasonable. I think you need some electronic equipment to keep them honest on long cooks. Actually the OK Joe Bronco is a good choice - great reviews and it has wheels, a decided advantage.
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wrote on 24 May 2020, 01:12 last edited by
Have to brag a little - The Princess baked sourdough biscuits and make Blueberry Shortcake for desert. T'was delicious. I prefer biscuits with shortcake.
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The moles around here seem to follow the cicadas. You are, I believe due for a 17 year emergence this year.
wrote on 24 May 2020, 01:48 last edited by@Mik said in Memorial Day Plans?:
The moles around here seem to follow the cicadas. You are, I believe due for a 17 year emergence this year.
I’m pretty sure this year they’re going to be Murder Cicadas.
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wrote on 24 May 2020, 02:37 last edited by
I was thinking plague of locusts. Close enough.
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wrote on 24 May 2020, 02:47 last edited by
I don't have a grill, or a smoker, or anything. Not even one of those 20 dollar cheap jobs like they sell at the dollar stores.... But I did get an itch for a complete outdoor kitchen, fireplace, fire pit etc while Sarah and I were hiding up in the mountains the other week. Did you know that a little 4.5 cubic foot outdoor refridgerator, it might hold a 12 pack of cokes.. is around 2500$$!!??!!?? Geez! That's just for a little refridgerator!! So I'm meeting with a guy who builds outdoor kitchens for a living next week to see how to do this in a way that makes sense. There has to be something between 50,000 and "hey I made the whole thing out of pallet wood"....
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wrote on 24 May 2020, 02:57 last edited by
@Mik said in Memorial Day Plans?:
I'm a great cook.
Yes, I changed your quote.
If you needed money, I'd bet you could make a fortune cooking, and having meals delivered in your area. Seriously, what you do is at a different level, no offense to some of you folks that also have culinary gifts. I feel like I'm looking through the fence at the big kids playing baseball.