30 vs. 36
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We've got a 30" - wish we had a second oven - but 4 burners are plenty.
I love having a dual oven - even if the one at the bottom is small. It works great for casseroles, baked potatoes, or just any time that I want to make two things that require different temperatures.
In retrospect, however, a bigger "toaster oven" on the countertop might have done the job as well.
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Oddly I have a 37”.
But in 1952 they had yet to standardize.
When you shake someone's deep sense of self-worth, leaving a scar in their ego, they will persistently try to diminish you through petty arguments & obsessive captious criticism of your actions, just to soothe the wound.
- Nassim Nicholas Taleb
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Funny thing is this isn’t refurbished. It was purchased 69 years ago and installed right there. I actually have the owners manual downstairs.
Look at the state of that chrome and the stencils. They don’t make them like that anymore.
When you shake someone's deep sense of self-worth, leaving a scar in their ego, they will persistently try to diminish you through petty arguments & obsessive captious criticism of your actions, just to soothe the wound.
- Nassim Nicholas Taleb
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It’s a griddle top and the broiler is underneath. I’ve never used the griddle. I should though just to try it out. I’ve used the broiler.
