30 vs. 36
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Contemplating doing some kitchen work. I have a drop-in 30" electric right now, but am contemplating propane. If I do, do I go back with a 30" like this:
Or is 36" worth the cabinet work and hassle ?
Do keep in mind, I'm a frugal squirrel and want to spend no more than I have to...
We already know what you're going to do. Enjoy the 36" once all the work is done and enjoy the fact that you can't spend your money when you're dead.
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We've got a 30" - wish we had a second oven - but 4 burners are plenty.
I love having a dual oven - even if the one at the bottom is small. It works great for casseroles, baked potatoes, or just any time that I want to make two things that require different temperatures.
In retrospect, however, a bigger "toaster oven" on the countertop might have done the job as well.
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Oddly I have a 37”.
But in 1952 they had yet to standardize.
When you shake someone's deep sense of self-worth, leaving a scar in their ego, they will persistently try to diminish you through petty arguments & obsessive captious criticism of your actions, just to soothe the wound.
- Nassim Nicholas Taleb
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Funny thing is this isn’t refurbished. It was purchased 69 years ago and installed right there. I actually have the owners manual downstairs.
Look at the state of that chrome and the stencils. They don’t make them like that anymore.
When you shake someone's deep sense of self-worth, leaving a scar in their ego, they will persistently try to diminish you through petty arguments & obsessive captious criticism of your actions, just to soothe the wound.
- Nassim Nicholas Taleb
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It’s a griddle top and the broiler is underneath. I’ve never used the griddle. I should though just to try it out. I’ve used the broiler.
