30 vs. 36

[Axtremus]

Ever hear any cook complain that his stove top is too big?

[Mik]

Your family does a lot of big cooks. 36" if, and only if, you are going to remodel anyway.

[kluurs]

We've got a 30" - wish we had a second oven - but 4 burners are plenty.

[George K]

@kluurs said in 30 vs. 36:

We've got a 30" - wish we had a second oven - but 4 burners are plenty.

I love having a dual oven - even if the one at the bottom is small. It works great for casseroles, baked potatoes, or just any time that I want to make two things that require different temperatures.

In retrospect, however, a bigger "toaster oven" on the countertop might have done the job as well.

[jon-nyc]

Oddly I have a 37”.

But in 1952 they had yet to standardize.

[Loki]

@jon-nyc

That is dope.

[LuFins Dad]

@jon-nyc said in 30 vs. 36:

Oddly I have a 37”.

But in 1952 they had yet to standardize.

Nice.

[jon-nyc]

Funny thing is this isn’t refurbished. It was purchased 69 years ago and installed right there. I actually have the owners manual downstairs.

Look at the state of that chrome and the stencils. They don’t make them like that anymore.

[George K]

@jon-nyc is that a griddle on the left? Is it a PITA to keep clean?

[89th]

Look closely at the reflection in those handles, put on some pants dude!!!

[jon-nyc]

It’s a griddle top and the broiler is underneath. I’ve never used the griddle. I should though just to try it out. I’ve used the broiler.

[Aqua Letifer]

@jon-nyc said in 30 vs. 36:

They don’t make them like that anymore.

Nope they sure as shit don't.