Whatcha Eatin? (Breakfast/Lunch Thanksgiving)

[jon-nyc]

Better late than never, man.

Bacon eggs and apple danish for brekky.

Traditional turkey today with a wild-rice ‘stuffing’, sweet potato casserole, mashed potatoes, fresh cranberry sauce, gravy, and a cheesecake with strawberries on it for dessert (not a traditional choice, but a crowd favorite).

[Axtremus]

Grilled ground chicken patty on top of
Mixed green with a bit of French dressing on top of
Hummus spread on top of
A slice of whole wheat bread.

[Copper]

B Cheerios, cinnamon raisin bread, coffee
L Peanut butter on wheat
D Turkey with everything and about a dozen family members in attendance

[Mik]

Camio’s sticky buns for breakfast, we’ll be having a Giorno del Ringraziamento - lasagna, some kind of fancy Italian bread ring and a nice Super Tuscan for dinner. Pumpkin Cheesecake Pie for dessert, bread and pie also from the incomparable Camino’s.

[Horace]

Turkey, gravy, mashed potatoes, cranberry sauce, lobster bisque, apple pie. Catered by a Malaysian restaurant as is traditional. I had to make two trips because they didn’t include the bisque and I had to go back for it. But at least they sent an apology email and a $50 gift card as is also traditional.

[89th]

Pancakes, bacon, and pastry for breakfast. Leftover pizza for lunch. Traditional turkey dinner for…dinner.

[Doctor Phibes]

I skipped breakfast, as is becoming my habit. Eggs and toast for lunch. Turkey will be served, however Mrs Phibes will not be joining us, she’s visiting a friend in Iowa- Thanksgiving isn’t really a thing for us but we do have a big meal. It’s my favourite holiday as there is zero pressure to do anything

[Mik]

@Doctor-Phibes

Just eat. You were going to do that anyway.

[Doctor Phibes]

@Mik said in Whatcha Eatin? (Breakfast/Lunch Thanksgiving):

@Doctor-Phibes

Just eat. You were going to do that anyway.

Oh don’t worry I’m eating alright. What I meant is that we don’t have the large family expectations that others are saddled with as none of the extended family is in the US. There’s an upside and a downside….

[Mik]

I know. I just meant that was the only expectation.

[Jolly]

Just finished...

Two turkeys, one baked, one in a greaseless fryer.. Cornbread dressing, rice dressing, 7-layer salad, green beans, broccoli cheese casserole, sweet potato casserole. Dessert was pecan pie, coconut creme pie and pound cake.

Fed seven.

[Aqua Letifer]

I ate KIND bars.

[Mik]

I love Kind bars. But not for Thanksgiving dinner.

[Mik]

Especially dark chocolate sea salt. Ambrosia.

[taiwan_girl]

@Mik said in Whatcha Eatin? (Breakfast/Lunch Thanksgiving):

Especially dark chocolate sea salt. Ambrosia.

I haven't tried to make these, but I have made some of her recommended homemade backpacker meals and they turned out pretty good.
https://www.theyummylife.com/Homemade_KIND_Bars

[Mik]

Breakfast this morning at Famous Toastery. Country ham omelet, grits, excellent coffee. I do love southern cooking.

[LuFins Dad]

Drunken Noodles for lunch.

[jon-nyc]

Burger at the neighborhood pub for lunch so I could catch the game.

[Mik]

Truly authentic Mexican street tacos. When I say authentic I mean meat, onions, radishes and cilantro. Yum. I had an Al pastor, a lengua, a cane an and something I’d never heard of, suadero. It’s a cut of beef we don’t see here.

[Copper]

Half meatball sub on wheat, toasted, chips, Pepsi, $6.98, great deal at the Ice Cream Shop on Main Street.