Whatcha Eatin? (Breakfast/Lunch Thanksgiving)
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I ate KIND bars.
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@Mik said in Whatcha Eatin? (Breakfast/Lunch Thanksgiving):
Especially dark chocolate sea salt. Ambrosia.
I haven't tried to make these, but I have made some of her recommended homemade backpacker meals and they turned out pretty good.
https://www.theyummylife.com/Homemade_KIND_Bars -
Drunken Noodles for lunch.
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More KIND bars. Because unlike what's in the fridge, they fulfill basic nutritional requirements while at the same time don't put me in the hospital.