Whatcha Eatin? (Breakfast/Lunch Thanksgiving)

[Mik]

I know. I just meant that was the only expectation.

[Jolly]

Just finished...

Two turkeys, one baked, one in a greaseless fryer.. Cornbread dressing, rice dressing, 7-layer salad, green beans, broccoli cheese casserole, sweet potato casserole. Dessert was pecan pie, coconut creme pie and pound cake.

Fed seven.

[Aqua Letifer]

I ate KIND bars.

[Mik]

I love Kind bars. But not for Thanksgiving dinner.

[Mik]

Especially dark chocolate sea salt. Ambrosia.

[taiwan_girl]

@Mik said in Whatcha Eatin? (Breakfast/Lunch Thanksgiving):

Especially dark chocolate sea salt. Ambrosia.

I haven't tried to make these, but I have made some of her recommended homemade backpacker meals and they turned out pretty good.
https://www.theyummylife.com/Homemade_KIND_Bars

[Mik]

Breakfast this morning at Famous Toastery. Country ham omelet, grits, excellent coffee. I do love southern cooking.

[LuFins Dad]

Drunken Noodles for lunch.

[jon-nyc]

Burger at the neighborhood pub for lunch so I could catch the game.

[Mik]

Truly authentic Mexican street tacos. When I say authentic I mean meat, onions, radishes and cilantro. Yum. I had an Al pastor, a lengua, a cane an and something I’d never heard of, suadero. It’s a cut of beef we don’t see here.

[Copper]

Half meatball sub on wheat, toasted, chips, Pepsi, $6.98, great deal at the Ice Cream Shop on Main Street.

[Horace]

Hot pot

[Aqua Letifer]

More KIND bars. Because unlike what's in the fridge, they fulfill basic nutritional requirements while at the same time don't put me in the hospital.