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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. Best Pizza Crust Ever

Best Pizza Crust Ever

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  • MikM Offline
    MikM Offline
    Mik
    wrote on last edited by Mik
    #1

    Was at a Denver outfit that had a couple locations here - Pizzeria Locale. Chewy and delicious Neapolitan pizza. Making their dough today, will be ready tomorrow. Here's the recipe.

    https://www.pizzerialocale.com/recipes/

    “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

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    • Catseye3C Offline
      Catseye3C Offline
      Catseye3
      wrote on last edited by
      #2

      Thanks! I'm always up for recommended pizza recipes.

      Success is measured by your discipline and inner peace. – Mike Ditka

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      • MikM Offline
        MikM Offline
        Mik
        wrote on last edited by Mik
        #3

        Well, it's in the fridge for the 18 hour wait. Shrimp pizza tomorrow night. We will see how the dough bakes up at 450F rather than 800F.

        “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

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        • MikM Offline
          MikM Offline
          Mik
          wrote on last edited by
          #4

          Definitely worth it. Even baked at 450 it was the same chewy and delicious pizza crust as at the pizzeria. I’m exceptionally happy and will never change a thing. Made a half-Cuban (with PICKLES, Cats! PICKLES! BWAAAHAHAHAHAHA!), half Hawaiian with Kalua pork The Princess brought out and the a whole Shrimp-basil-artichoke heart pie. All fantastic.

          alt text

          alt text

          “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

          Catseye3C 1 Reply Last reply
          • 89th8 Offline
            89th8 Offline
            89th
            wrote on last edited by
            #5

            Looks great!

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            • MikM Mik

              Definitely worth it. Even baked at 450 it was the same chewy and delicious pizza crust as at the pizzeria. I’m exceptionally happy and will never change a thing. Made a half-Cuban (with PICKLES, Cats! PICKLES! BWAAAHAHAHAHAHA!), half Hawaiian with Kalua pork The Princess brought out and the a whole Shrimp-basil-artichoke heart pie. All fantastic.

              alt text

              alt text

              Catseye3C Offline
              Catseye3C Offline
              Catseye3
              wrote on last edited by
              #6

              @Mik said in Best Pizza Crust Ever:

              Made a half-Cuban (with PICKLES, Cats! PICKLES! BWAAAHAHAHAHAHA!)

              5131eb71-643f-4f30-a902-38c90a77a15b-image.png

              Success is measured by your discipline and inner peace. – Mike Ditka

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              • HoraceH Offline
                HoraceH Offline
                Horace
                wrote on last edited by
                #7

                Those look fantastic. I assume it's an intentional foodie thing to not make them round?

                Education is extremely important.

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