We'll all have the bill for covid for decades.

@Doctor-Phibes said in Baby Formula: If FDA inspections are anything like OSHA audits, they're stretched very, very thin and don't have anything like the resources they need to operate effectively as a policing authority. They're not as thin as OSHA, especially in certain areas. For instance, there is usually an inspector at any major meat processing plant almost every day, if not every day.

Some delicious stuff in there!

@Aqua-Letifer said in Tony's Touch Detailing: @Doctor-Phibes said in Tony's Touch Detailing: @George-K for some reason I’m reminded of Harvey Keitel in Pulp Fiction "Coffee stains? Toddler messes? Shot Marvin in the face? We can solve all your problems." Ah yes, Winston Wolf.

It was Dewey

Good stuff

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I was watching Gladiator last night... Crowe was 35 when he played Maximus. That's younger than my younger brother!

Awesome, thanks for sharing and for the cool video!

As with nearly every topic, I feel like we talked about this like a year or so ago. The short version being like you said.........impossible for humans, but quite intriguing.

Give him an accent and he's a Sasha Cohen character.

@Axtremus Thanks for the quick help! @Axtremus Damn you, now Horace is posting again.

@Mik said in I am pizza ignorant: Detroit pizza is a deep dish, but lighter than Chicago deep dish. Hello, JETS. Best pizza evah. Well, at least it's really damn good and anytime I have a visitor (like my friend, just this past weekend), we get JETS. It's detroit-style and hot damn if isn't exactly how you described. It's also even better reheated (in an air fryer if possible) the next day. Also crust...not just the edges, but also what's underneath. If you're in Northern Virginia, try to go to a Pupatella pizzeria. Best pizza in the area, IMO... really great Neapolitan style. https://www.pupatella.com/

@George-K said in Movie and TV tropes: I've noticed this for a while - the door. Maybe a variant of a known door trope?

Wild turkeys? Shotgun to the head or a rifle just kinda to the top or past the thigh. Don't want to mess up any more meat than you have to, although wild turkey does tend to be dry. If they could smell as well as deer, you couldn't hardly kill them.