@Renauda said in On sale.:
I had look up what spatchcocking meant. Interesting to see, as didn’t know the name for that method of prepping a bird.
I might add it is a common way of preparing a chicken for baking throughout Eastern Europe. My Finnish friends used to refer to it as “tractor chicken” because of its flattened appearance when it would be served in Russian restaurants or banquets.
There was for a few years a Russian restaurant here that served it that way - brick chicken. It was outstanding. Sadly it seemed misunderstood. Best beef bourginon I ever had.
And a pair of sliding metal "crash doors" shut across the face of the bow's observation deck to protect the four-window transparent surface in emergencies.
https://www.bluebird-electric.net/submarines/Seaview_Voyage_To_The_Bottom_Of_The_Ocean_Submarine.htm#:~:text=Also in seasons two through,are described as "...
@George-K said in "I'm in!":
The last paragraph is interesting.
What post-soviet space, the Baltics? Czech? Hungary? Poland?
At this point we can only presume everything as it was in when Stalin died in 1953.
@George-K said in How a new dialect is born.:
@Axtremus said in How a new dialect is born.:
Try this: Mic-row-a-vé
Now do kilometer.
Kil-o-meter; kil-o-met-er.
