@taiwan_girl
Yes! I second that!

@jon-nyc
LOL, Jon. You would know! (Purity score and all. 😄)

George - you are the best. Thanks!!!!!

Thank you Axtremus.

Kalus, if you need more and PayPal is available, I would be willing to help.

I'm sure Captain Crozier understood the likely repercussions of his letter. It seems to me he sacrificed his career for the safety of his men.

@jon-nyc said in Executions:

@Copper said in Executions:

@mark said in Executions:

KILL! KILL! KILL!

If he ever says that he will lose my support.

No he wouldn’t. You’d justify it in the moment.

You're right

In the correct context KILL! KILL! KILL! could be prudent.

Read the whole article. Quite a life.

I’m not in favor of an unconditional liability waiver but it’s not reasonable for every still working individual to be able to sue his employer if he gets the disease.

I’d be for outlining some requirements of employers that, if met, absolve them from liability.

@Jolly said in The big short:

Who are we kidding? We place dollar signs on human life everyday. Sooner or later, the cure will be determined to be worse than the disease, and we go back to work.

Maybe we make some changes, maybe we don't. But we cannot continue to function the way we are going.

So what's your number?

Looks mighty good...

I also done stoled it. Sent to my sister in law who has chickens

@George-K
Boris, tell George I said "More nip!"
He can afford it. 😄

@Mik

@Mik said in Hey George - a recipe you might like:

This is the Chicken Milanese I made last night, but it uses mayo instead of egg. Easier, faster and done in the oven. Sauteeing is fine, but this is easier and more reliable. A sauteed breaded chicken can go from underdone crust to overdone crust in a few seconds. I would cut down on the mayo next time. It's really too much. You could likely use egg too and then as I did add Italian seasoning to the bread crumbs.

Yeah. Made it tonight. Mrs. George approves.

I used mayo, garlic powder, parm, and panko. Came out really good, but the 25 minute cook time is a woeful underestimate if the chicken breast is thick. It took about 45 minutes to get to 165 degrees.

I forgot to add italian seasoning - next time.

Nevertheless it was good.

Definitely a "will do again" recipe.

@George-K
We know a lot of those down here in southern Minnesoooooooota.

Good for them

@Copper said in "Sorry, we're all out!":

@mark said in "Sorry, we're all out!":

loneliness?

No, food source.

Good for them...

Now, are they FDA, CDC, OSHA compliant?

You had to ask, right?

OK. Don't say you haven't been warned.

Click

I'm not saying it's not possible. And the number of reports is very troubling. I'm just saying that I'll believe it when there's concrete evidence.