@lufins-dad said in Beef Wellington…:
Yeah, I’m pushing myself this year. Rather than our traditional tenderloin, I decided to try and kick it up a notch. Running into two primary questions, though…
Wegmans is out of Foie Gras, will a general duck liver mousse work as well for this?
Dough work is not my forte… Would a store bought puff pastry work okay?
@Mik @brenda
Don't know. Not my kind of thing.
Yes, the store puff pastry should work fine. I would bet most fancy restaurants use premade puff, too.