Your oddest

[brenda]

Sunday night is homemade pizza night here.

Tonight is a Neopolitan dough with homemade sauce, ground beef chunks, onion, mushroom, and .... asparagus chunks. Yes, we love fresh asparagus roasted on the pizza.

Cheese is half and half mix of regular mozzarella and Applewood smoked mozzarella. Love that stuff.

What are some of your favorite atypical pizza toppings? I'm always looking for innovative ideas.

After most of you have contributed your oddest topping lists, we can vote for whose are the oddest.

Mine are the asparagus and the Applewood smoked cheese.

Your turn!

[Mik]

Shrimp. Spicy honey.

[jon-nyc]

Brussels sprouts and bacon.

[Axtremus]

Whiting fish filet, with salt, pepper, paprika, ginger power, Indian curry powder, butter, backed in the oven.

[George K]

Chicken with leeks and cream.
Crash hot potatoes
Sliced beets.

[taiwan_girl]

@George-K said in Your oddest:

Crash hot potatoes
Sliced beets.

I never would have think of those for pizza. LOL

I dont have any really odd ones, as I dont eat too much pizza, but I do like pineapple on it, which I know a lot of people laugh at.

[brenda]

@Axtremus
On your pizza?

Actually, I had whitefish pizza in Northern Minnesooooota.

[brenda]

@jon-nyc
I bet that's good. What type of sauce, if any?

[Mik]

I’m supposed to get some OO flour tomorrow. Now if I can get some yeast I can make Pizzeria Locale dough.

[jon-nyc]

I found yeast by the pound on Amazon.

[Friday]

My vote is George with his sliced beets pizza.

Brenda, we had a similar pizza tonight. Creme fraiche and goat cheese sauce with asparagus, Parmesan, and red pepper flakes.

[xenon]

My favorite is butter chicken pizza.

Lots of Indian pizza places in the town I grew up in.

Basically - the butter chicken gravy becomes the sauce. Chicken the topping. And a bunch of usual suspect vegetables go well on it.

Also goes super well with cilantro and ginger (ginger in the sauce, cilantro sprinkled on after).

[jon-nyc]

@brenda said in Your oddest:

@jon-nyc
I bet that's good. What type of sauce, if any?

Just a little oil.

https://food52.com/recipes/80591-gaby-dalkin-s-shaved-brussels-sprouts-and-bacon-pizza

[brenda]

@Friday said in Your oddest:

My vote is George with his sliced beets pizza.

Brenda, we had a similar pizza tonight. Creme fraiche and goat cheese sauce with asparagus, Parmesan, and red pepper flakes.

Friday, that sounds very tasty!

Yes, George, wins this with the beets.

[brenda]

@xenon said in Your oddest:

My favorite is butter chicken pizza.

Lots of Indian pizza places in the town I grew up in.

Basically - the butter chicken gravy becomes the sauce. Chicken the topping. And a bunch of usual suspect vegetables go well on it.

Also goes super well with cilantro and ginger (ginger in the sauce, cilantro sprinkled on after).

Indian pizza! I bet my family would love it. I'll be looking for recipes, or just create my own version. Thanks for the idea!

[brenda]

@jon-nyc
That's what I thought it would be, no sauce. The oil would be plenty and not conflict with the sprouts, and the bacon adds lots of flavor and aroma

Never heard of this variation. Not sure whether hubby who for this, but he might. The bacon would possibly sway him.

[brenda]

@Mik said in Your oddest:

Shrimp. Spicy honey.

Mike, tell me more about these two. Special sauce or cheese with the shrimp?

What sauce/toppings work well with the spicy honey?

[brenda]

@Mik said in Your oddest:

I’m supposed to get some OO flour tomorrow. Now if I can get some yeast I can make Pizzeria Locale dough.

Let me know how it goes for you with the new flour and recipe.

[jon-nyc]

@brenda

I’ve never made it, I had it at a local pizza place.

[brenda]

@jon-nyc said in Your oddest:

I found yeast by the pound on Amazon.

I just looked at the prices there for the SAF yeast. Holy cow! They're charging crazy high prices.

Looks like price gouging to me. $13 plus over $8 shipping fee for one pound. No wonder KAF is out of stock.