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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. Your oddest

Your oddest

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  • jon-nycJ jon-nyc

    Brussels sprouts and bacon.

    brendaB Offline
    brendaB Offline
    brenda
    wrote on last edited by
    #8

    @jon-nyc
    I bet that's good. What type of sauce, if any?

    jon-nycJ 1 Reply Last reply
    • MikM Away
      MikM Away
      Mik
      wrote on last edited by
      #9

      I’m supposed to get some OO flour tomorrow. Now if I can get some yeast I can make Pizzeria Locale dough.

      “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

      brendaB 1 Reply Last reply
      • jon-nycJ Offline
        jon-nycJ Offline
        jon-nyc
        wrote on last edited by
        #10

        I found yeast by the pound on Amazon.

        Only non-witches get due process.

        • Cotton Mather, Salem Massachusetts, 1692
        brendaB 1 Reply Last reply
        • F Offline
          F Offline
          Friday
          wrote on last edited by
          #11

          My vote is George with his sliced beets pizza.

          Brenda, we had a similar pizza tonight. Creme fraiche and goat cheese sauce with asparagus, Parmesan, and red pepper flakes.

          brendaB 1 Reply Last reply
          • X Offline
            X Offline
            xenon
            wrote on last edited by
            #12

            My favorite is butter chicken pizza.

            Lots of Indian pizza places in the town I grew up in.

            Basically - the butter chicken gravy becomes the sauce. Chicken the topping. And a bunch of usual suspect vegetables go well on it.

            Also goes super well with cilantro and ginger (ginger in the sauce, cilantro sprinkled on after).

            brendaB 1 Reply Last reply
            • brendaB brenda

              @jon-nyc
              I bet that's good. What type of sauce, if any?

              jon-nycJ Offline
              jon-nycJ Offline
              jon-nyc
              wrote on last edited by
              #13

              @brenda said in Your oddest:

              @jon-nyc
              I bet that's good. What type of sauce, if any?

              Just a little oil.

              https://food52.com/recipes/80591-gaby-dalkin-s-shaved-brussels-sprouts-and-bacon-pizza

              5EAD5A6A-8624-4603-B2F9-87997DC3620B.jpeg

              Only non-witches get due process.

              • Cotton Mather, Salem Massachusetts, 1692
              brendaB 1 Reply Last reply
              • F Friday

                My vote is George with his sliced beets pizza.

                Brenda, we had a similar pizza tonight. Creme fraiche and goat cheese sauce with asparagus, Parmesan, and red pepper flakes.

                brendaB Offline
                brendaB Offline
                brenda
                wrote on last edited by
                #14

                @Friday said in Your oddest:

                My vote is George with his sliced beets pizza.

                Brenda, we had a similar pizza tonight. Creme fraiche and goat cheese sauce with asparagus, Parmesan, and red pepper flakes.

                Friday, that sounds very tasty!

                Yes, George, wins this with the beets. 🙂

                1 Reply Last reply
                • X xenon

                  My favorite is butter chicken pizza.

                  Lots of Indian pizza places in the town I grew up in.

                  Basically - the butter chicken gravy becomes the sauce. Chicken the topping. And a bunch of usual suspect vegetables go well on it.

                  Also goes super well with cilantro and ginger (ginger in the sauce, cilantro sprinkled on after).

                  brendaB Offline
                  brendaB Offline
                  brenda
                  wrote on last edited by
                  #15

                  @xenon said in Your oddest:

                  My favorite is butter chicken pizza.

                  Lots of Indian pizza places in the town I grew up in.

                  Basically - the butter chicken gravy becomes the sauce. Chicken the topping. And a bunch of usual suspect vegetables go well on it.

                  Also goes super well with cilantro and ginger (ginger in the sauce, cilantro sprinkled on after).

                  Indian pizza! I bet my family would love it. I'll be looking for recipes, or just create my own version. Thanks for the idea!

                  1 Reply Last reply
                  • jon-nycJ jon-nyc

                    @brenda said in Your oddest:

                    @jon-nyc
                    I bet that's good. What type of sauce, if any?

                    Just a little oil.

                    https://food52.com/recipes/80591-gaby-dalkin-s-shaved-brussels-sprouts-and-bacon-pizza

                    5EAD5A6A-8624-4603-B2F9-87997DC3620B.jpeg

                    brendaB Offline
                    brendaB Offline
                    brenda
                    wrote on last edited by
                    #16

                    @jon-nyc
                    That's what I thought it would be, no sauce. The oil would be plenty and not conflict with the sprouts, and the bacon adds lots of flavor and aroma

                    Never heard of this variation. Not sure whether hubby who for this, but he might. The bacon would possibly sway him. 😀

                    jon-nycJ 1 Reply Last reply
                    • MikM Mik

                      Shrimp. Spicy honey.

                      brendaB Offline
                      brendaB Offline
                      brenda
                      wrote on last edited by
                      #17

                      @Mik said in Your oddest:

                      Shrimp. Spicy honey.

                      Mike, tell me more about these two. Special sauce or cheese with the shrimp?

                      What sauce/toppings work well with the spicy honey?

                      1 Reply Last reply
                      • MikM Mik

                        I’m supposed to get some OO flour tomorrow. Now if I can get some yeast I can make Pizzeria Locale dough.

                        brendaB Offline
                        brendaB Offline
                        brenda
                        wrote on last edited by
                        #18

                        @Mik said in Your oddest:

                        I’m supposed to get some OO flour tomorrow. Now if I can get some yeast I can make Pizzeria Locale dough.

                        Let me know how it goes for you with the new flour and recipe.

                        1 Reply Last reply
                        • brendaB brenda

                          @jon-nyc
                          That's what I thought it would be, no sauce. The oil would be plenty and not conflict with the sprouts, and the bacon adds lots of flavor and aroma

                          Never heard of this variation. Not sure whether hubby who for this, but he might. The bacon would possibly sway him. 😀

                          jon-nycJ Offline
                          jon-nycJ Offline
                          jon-nyc
                          wrote on last edited by
                          #19

                          @brenda

                          I’ve never made it, I had it at a local pizza place.

                          Only non-witches get due process.

                          • Cotton Mather, Salem Massachusetts, 1692
                          brendaB 1 Reply Last reply
                          • jon-nycJ jon-nyc

                            I found yeast by the pound on Amazon.

                            brendaB Offline
                            brendaB Offline
                            brenda
                            wrote on last edited by
                            #20

                            @jon-nyc said in Your oddest:

                            I found yeast by the pound on Amazon.

                            I just looked at the prices there for the SAF yeast. Holy cow! They're charging crazy high prices.

                            Looks like price gouging to me. $13 plus over $8 shipping fee for one pound. No wonder KAF is out of stock.

                            1 Reply Last reply
                            • jon-nycJ jon-nyc

                              @brenda

                              I’ve never made it, I had it at a local pizza place.

                              brendaB Offline
                              brendaB Offline
                              brenda
                              wrote on last edited by
                              #21

                              @jon-nyc said in Your oddest:

                              @brenda

                              I’ve never made it, I had it at a local pizza place.

                              You could make this. We'll help!

                              1 Reply Last reply
                              • L Offline
                                L Offline
                                Loki
                                wrote on last edited by
                                #22

                                Not odd, just really good.... pesto and red sauce together.

                                1 Reply Last reply
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