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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. Your oddest

Your oddest

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  • George KG George K

    Chicken with leeks and cream.
    Crash hot potatoes
    Sliced beets.

    taiwan_girlT Offline
    taiwan_girlT Offline
    taiwan_girl
    wrote on last edited by
    #6

    @George-K said in Your oddest:

    Crash hot potatoes
    Sliced beets.

    I never would have think of those for pizza. LOL

    I dont have any really odd ones, as I dont eat too much pizza, but I do like pineapple on it, which I know a lot of people laugh at. 😛

    1 Reply Last reply
    • AxtremusA Axtremus

      Whiting fish filet, with salt, pepper, paprika, ginger power, Indian curry powder, butter, backed in the oven.

      brendaB Offline
      brendaB Offline
      brenda
      wrote on last edited by
      #7

      @Axtremus
      On your pizza?

      Actually, I had whitefish pizza in Northern Minnesooooota.

      1 Reply Last reply
      • jon-nycJ jon-nyc

        Brussels sprouts and bacon.

        brendaB Offline
        brendaB Offline
        brenda
        wrote on last edited by
        #8

        @jon-nyc
        I bet that's good. What type of sauce, if any?

        jon-nycJ 1 Reply Last reply
        • MikM Offline
          MikM Offline
          Mik
          wrote on last edited by
          #9

          I’m supposed to get some OO flour tomorrow. Now if I can get some yeast I can make Pizzeria Locale dough.

          “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

          brendaB 1 Reply Last reply
          • jon-nycJ Online
            jon-nycJ Online
            jon-nyc
            wrote on last edited by
            #10

            I found yeast by the pound on Amazon.

            Only non-witches get due process.

            • Cotton Mather, Salem Massachusetts, 1692
            brendaB 1 Reply Last reply
            • F Offline
              F Offline
              Friday
              wrote on last edited by
              #11

              My vote is George with his sliced beets pizza.

              Brenda, we had a similar pizza tonight. Creme fraiche and goat cheese sauce with asparagus, Parmesan, and red pepper flakes.

              brendaB 1 Reply Last reply
              • X Offline
                X Offline
                xenon
                wrote on last edited by
                #12

                My favorite is butter chicken pizza.

                Lots of Indian pizza places in the town I grew up in.

                Basically - the butter chicken gravy becomes the sauce. Chicken the topping. And a bunch of usual suspect vegetables go well on it.

                Also goes super well with cilantro and ginger (ginger in the sauce, cilantro sprinkled on after).

                brendaB 1 Reply Last reply
                • brendaB brenda

                  @jon-nyc
                  I bet that's good. What type of sauce, if any?

                  jon-nycJ Online
                  jon-nycJ Online
                  jon-nyc
                  wrote on last edited by
                  #13

                  @brenda said in Your oddest:

                  @jon-nyc
                  I bet that's good. What type of sauce, if any?

                  Just a little oil.

                  https://food52.com/recipes/80591-gaby-dalkin-s-shaved-brussels-sprouts-and-bacon-pizza

                  5EAD5A6A-8624-4603-B2F9-87997DC3620B.jpeg

                  Only non-witches get due process.

                  • Cotton Mather, Salem Massachusetts, 1692
                  brendaB 1 Reply Last reply
                  • F Friday

                    My vote is George with his sliced beets pizza.

                    Brenda, we had a similar pizza tonight. Creme fraiche and goat cheese sauce with asparagus, Parmesan, and red pepper flakes.

                    brendaB Offline
                    brendaB Offline
                    brenda
                    wrote on last edited by
                    #14

                    @Friday said in Your oddest:

                    My vote is George with his sliced beets pizza.

                    Brenda, we had a similar pizza tonight. Creme fraiche and goat cheese sauce with asparagus, Parmesan, and red pepper flakes.

                    Friday, that sounds very tasty!

                    Yes, George, wins this with the beets. 🙂

                    1 Reply Last reply
                    • X xenon

                      My favorite is butter chicken pizza.

                      Lots of Indian pizza places in the town I grew up in.

                      Basically - the butter chicken gravy becomes the sauce. Chicken the topping. And a bunch of usual suspect vegetables go well on it.

                      Also goes super well with cilantro and ginger (ginger in the sauce, cilantro sprinkled on after).

                      brendaB Offline
                      brendaB Offline
                      brenda
                      wrote on last edited by
                      #15

                      @xenon said in Your oddest:

                      My favorite is butter chicken pizza.

                      Lots of Indian pizza places in the town I grew up in.

                      Basically - the butter chicken gravy becomes the sauce. Chicken the topping. And a bunch of usual suspect vegetables go well on it.

                      Also goes super well with cilantro and ginger (ginger in the sauce, cilantro sprinkled on after).

                      Indian pizza! I bet my family would love it. I'll be looking for recipes, or just create my own version. Thanks for the idea!

                      1 Reply Last reply
                      • jon-nycJ jon-nyc

                        @brenda said in Your oddest:

                        @jon-nyc
                        I bet that's good. What type of sauce, if any?

                        Just a little oil.

                        https://food52.com/recipes/80591-gaby-dalkin-s-shaved-brussels-sprouts-and-bacon-pizza

                        5EAD5A6A-8624-4603-B2F9-87997DC3620B.jpeg

                        brendaB Offline
                        brendaB Offline
                        brenda
                        wrote on last edited by
                        #16

                        @jon-nyc
                        That's what I thought it would be, no sauce. The oil would be plenty and not conflict with the sprouts, and the bacon adds lots of flavor and aroma

                        Never heard of this variation. Not sure whether hubby who for this, but he might. The bacon would possibly sway him. 😀

                        jon-nycJ 1 Reply Last reply
                        • MikM Mik

                          Shrimp. Spicy honey.

                          brendaB Offline
                          brendaB Offline
                          brenda
                          wrote on last edited by
                          #17

                          @Mik said in Your oddest:

                          Shrimp. Spicy honey.

                          Mike, tell me more about these two. Special sauce or cheese with the shrimp?

                          What sauce/toppings work well with the spicy honey?

                          1 Reply Last reply
                          • MikM Mik

                            I’m supposed to get some OO flour tomorrow. Now if I can get some yeast I can make Pizzeria Locale dough.

                            brendaB Offline
                            brendaB Offline
                            brenda
                            wrote on last edited by
                            #18

                            @Mik said in Your oddest:

                            I’m supposed to get some OO flour tomorrow. Now if I can get some yeast I can make Pizzeria Locale dough.

                            Let me know how it goes for you with the new flour and recipe.

                            1 Reply Last reply
                            • brendaB brenda

                              @jon-nyc
                              That's what I thought it would be, no sauce. The oil would be plenty and not conflict with the sprouts, and the bacon adds lots of flavor and aroma

                              Never heard of this variation. Not sure whether hubby who for this, but he might. The bacon would possibly sway him. 😀

                              jon-nycJ Online
                              jon-nycJ Online
                              jon-nyc
                              wrote on last edited by
                              #19

                              @brenda

                              I’ve never made it, I had it at a local pizza place.

                              Only non-witches get due process.

                              • Cotton Mather, Salem Massachusetts, 1692
                              brendaB 1 Reply Last reply
                              • jon-nycJ jon-nyc

                                I found yeast by the pound on Amazon.

                                brendaB Offline
                                brendaB Offline
                                brenda
                                wrote on last edited by
                                #20

                                @jon-nyc said in Your oddest:

                                I found yeast by the pound on Amazon.

                                I just looked at the prices there for the SAF yeast. Holy cow! They're charging crazy high prices.

                                Looks like price gouging to me. $13 plus over $8 shipping fee for one pound. No wonder KAF is out of stock.

                                1 Reply Last reply
                                • jon-nycJ jon-nyc

                                  @brenda

                                  I’ve never made it, I had it at a local pizza place.

                                  brendaB Offline
                                  brendaB Offline
                                  brenda
                                  wrote on last edited by
                                  #21

                                  @jon-nyc said in Your oddest:

                                  @brenda

                                  I’ve never made it, I had it at a local pizza place.

                                  You could make this. We'll help!

                                  1 Reply Last reply
                                  • L Offline
                                    L Offline
                                    Loki
                                    wrote on last edited by
                                    #22

                                    Not odd, just really good.... pesto and red sauce together.

                                    1 Reply Last reply
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