Hey George - it's chili night

[Mik]

I like chili just about any way or style. It's all good. I put some masa in it to thicken it up a bit. Adds a nice Texas flavor too.

[Aqua Letifer]

@mik said in Hey George - it's chili night:

I like chili just about any way or style. It's all good. I put some masa in it to thicken it up a bit. Adds a nice Texas flavor too.

Check out my instant pot chili recipe from earlier.

[Mik]

Where is it?

[Mik]

Never mind. Found it....

Sounds a lot like Cincinnati style!

[Aqua Letifer]

@mik said in Hey George - it's chili night:

Never mind. Found it....

Sounds a lot like Cincinnati style!

It's Joe Manginello's recipe, so unfortunately for you, it's 'Burgh food!

[George K]

@mik said in Hey George - it's chili night:

Where is it?

Too lazy to look.

Link?

[Mik]

It's in The Cookbook. Do a search on Halfling or Arkham.

[Mik]

@aqua-letifer said in Hey George - it's chili night:

@mik said in Hey George - it's chili night:

Never mind. Found it....

Sounds a lot like Cincinnati style!

It's Joe Manginello's recipe, so unfortunately for you, it's 'Burgh food!

They must have steeled it from us.

[Mik]

While I am at it, does anybody use Jiffy cornbread mix and gussy it up? I like to add corn, sour cream and honey to mine to make it more moist and interesting. There's a website with ideas.

https://insanelygoodrecipes.com/jiff...-moist-fluffy/

[Mik]

OK, I cooked it down substantially today and added chipotle pepper and more cumin. Now tastes more like chili and less like beef stew.