Hey George - it's chili night

[Mik]

They say to use the Chili/Beans setting but I think I'm going to go maybe 45 minutes on high pressure. This flank steak is pretty tough and I'd like it to fall apart some.

Will put in some masa at the end too. Adds a nice corn flavor.

[George K]

@mik yeah. I go 45-50 for a pot roast.

[Mik]

Turned out delicious, if a bit soupy. Surprising given that I only added 2 cups of beef stock for 2.5 lbs of meat.

Now gussying up some Jiffy corn muffin mix with some sour cream, honey and corn. Should be great with the chili.

[George K]

@mik thanks!

I'm not a huge fan of "soupy" chili. Wendy's chili is too soupy for me.

I prefer chili that you can eat with a fork.

[Mik]

I like chili just about any way or style. It's all good. I put some masa in it to thicken it up a bit. Adds a nice Texas flavor too.

[Aqua Letifer]

@mik said in Hey George - it's chili night:

I like chili just about any way or style. It's all good. I put some masa in it to thicken it up a bit. Adds a nice Texas flavor too.

Check out my instant pot chili recipe from earlier.

[Mik]

Where is it?

[Mik]

Never mind. Found it....

Sounds a lot like Cincinnati style!

[Aqua Letifer]

@mik said in Hey George - it's chili night:

Never mind. Found it....

Sounds a lot like Cincinnati style!

It's Joe Manginello's recipe, so unfortunately for you, it's 'Burgh food!

[George K]

@mik said in Hey George - it's chili night:

Where is it?

Too lazy to look.

Link?

[Mik]

It's in The Cookbook. Do a search on Halfling or Arkham.

[Mik]

@aqua-letifer said in Hey George - it's chili night:

@mik said in Hey George - it's chili night:

Never mind. Found it....

Sounds a lot like Cincinnati style!

It's Joe Manginello's recipe, so unfortunately for you, it's 'Burgh food!

They must have steeled it from us.

[Mik]

While I am at it, does anybody use Jiffy cornbread mix and gussy it up? I like to add corn, sour cream and honey to mine to make it more moist and interesting. There's a website with ideas.

https://insanelygoodrecipes.com/jiff...-moist-fluffy/

[Mik]

OK, I cooked it down substantially today and added chipotle pepper and more cumin. Now tastes more like chili and less like beef stew.