Hey George - it's chili night
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Turned out delicious, if a bit soupy. Surprising given that I only added 2 cups of beef stock for 2.5 lbs of meat.
Now gussying up some Jiffy corn muffin mix with some sour cream, honey and corn. Should be great with the chili.
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I like chili just about any way or style. It's all good. I put some masa in it to thicken it up a bit. Adds a nice Texas flavor too.
@mik said in Hey George - it's chili night:
I like chili just about any way or style. It's all good. I put some masa in it to thicken it up a bit. Adds a nice Texas flavor too.
Check out my instant pot chili recipe from earlier.
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@mik said in Hey George - it's chili night:
Never mind. Found it....
Sounds a lot like Cincinnati style!
It's Joe Manginello's recipe, so unfortunately for you, it's 'Burgh food!
Please love yourself.
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@mik said in Hey George - it's chili night:
Never mind. Found it....
Sounds a lot like Cincinnati style!
It's Joe Manginello's recipe, so unfortunately for you, it's 'Burgh food!
@aqua-letifer said in Hey George - it's chili night:
@mik said in Hey George - it's chili night:
Never mind. Found it....
Sounds a lot like Cincinnati style!
It's Joe Manginello's recipe, so unfortunately for you, it's 'Burgh food!
They must have steeled it from us.
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While I am at it, does anybody use Jiffy cornbread mix and gussy it up? I like to add corn, sour cream and honey to mine to make it more moist and interesting. There's a website with ideas.
https://insanelygoodrecipes.com/jiff...-moist-fluffy/
