Pork
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@aqua-letifer fucking editors....
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Funny timing! My wife made pork chops yesterday (first time I've had them in many years...was never a fan). She went with a bacon/parmesan crust route. It was pretty good. She said next time she might try searing the chops then letting them soak in a tomato soup before cooking. I told her that sounds like the worst meal on the planet, but...I'll try any food once!
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The problem with pork is that people tend to cook the hell out of it, for fear of getting some parasite. When we were first dating Mrs. George would make pork chops, and gawd, they were tough.
That's so 19th century.
The ones I made last, though well done (Instant Pot, you know), were still really tender and moist.