Pork
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wrote on 4 Jan 2021, 23:50 last edited by
If you're going to sear some pork chops before you you put them into the Instant Pot, don't use olive oil, canola oil, or vegetable oil.
Use bacon grease....
Just sayin'.
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If you're going to sear some pork chops before you you put them into the Instant Pot, don't use olive oil, canola oil, or vegetable oil.
Use bacon grease....
Just sayin'.
wrote on 5 Jan 2021, 00:04 last edited by Aqua Letifer 1 May 2021, 00:05 -
wrote on 5 Jan 2021, 00:06 last edited by
@aqua-letifer fucking editors....
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wrote on 5 Jan 2021, 00:45 last edited by
I made some Intant Pot pork chops with gravy.
Mashed potatoes, broccoli and rutabaga (Mrs. George loves rutabaga).
Talk about comfort food...
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wrote on 5 Jan 2021, 03:17 last edited by
Funny timing! My wife made pork chops yesterday (first time I've had them in many years...was never a fan). She went with a bacon/parmesan crust route. It was pretty good. She said next time she might try searing the chops then letting them soak in a tomato soup before cooking. I told her that sounds like the worst meal on the planet, but...I'll try any food once!
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Funny timing! My wife made pork chops yesterday (first time I've had them in many years...was never a fan). She went with a bacon/parmesan crust route. It was pretty good. She said next time she might try searing the chops then letting them soak in a tomato soup before cooking. I told her that sounds like the worst meal on the planet, but...I'll try any food once!
wrote on 5 Jan 2021, 12:31 last edited by@89th here's what I made:
https://thesaltymarshmallow.com/instant-pot-pork-chops-with-gravy/
It's also in the "Cookbook" thread, with my photos.
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@89th here's what I made:
https://thesaltymarshmallow.com/instant-pot-pork-chops-with-gravy/
It's also in the "Cookbook" thread, with my photos.
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wrote on 5 Jan 2021, 12:44 last edited by
89th, if you love beef but would like a less expensive option, learn all you can about pork. Fantastic stuff.
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wrote on 5 Jan 2021, 12:48 last edited by
The problem with pork is that people tend to cook the hell out of it, for fear of getting some parasite. When we were first dating Mrs. George would make pork chops, and gawd, they were tough.
That's so 19th century.
The ones I made last, though well done (Instant Pot, you know), were still really tender and moist.
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wrote on 5 Jan 2021, 21:40 last edited by
Number of my wife's uncles that have had trichinosis.
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The problem with pork is that people tend to cook the hell out of it, for fear of getting some parasite. When we were first dating Mrs. George would make pork chops, and gawd, they were tough.
That's so 19th century.
The ones I made last, though well done (Instant Pot, you know), were still really tender and moist.