Pork
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Funny timing! My wife made pork chops yesterday (first time I've had them in many years...was never a fan). She went with a bacon/parmesan crust route. It was pretty good. She said next time she might try searing the chops then letting them soak in a tomato soup before cooking. I told her that sounds like the worst meal on the planet, but...I'll try any food once!
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Funny timing! My wife made pork chops yesterday (first time I've had them in many years...was never a fan). She went with a bacon/parmesan crust route. It was pretty good. She said next time she might try searing the chops then letting them soak in a tomato soup before cooking. I told her that sounds like the worst meal on the planet, but...I'll try any food once!
@89th here's what I made:
https://thesaltymarshmallow.com/instant-pot-pork-chops-with-gravy/
It's also in the "Cookbook" thread, with my photos.
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@89th here's what I made:
https://thesaltymarshmallow.com/instant-pot-pork-chops-with-gravy/
It's also in the "Cookbook" thread, with my photos.
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@89th by the way, I didn't have any cream of chicken soup, so I used cream of mushroom.
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The problem with pork is that people tend to cook the hell out of it, for fear of getting some parasite. When we were first dating Mrs. George would make pork chops, and gawd, they were tough.
That's so 19th century.
The ones I made last, though well done (Instant Pot, you know), were still really tender and moist.
"Now look here, you Baltic gas passer... " - Mik, 6/14/08
The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.
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Number of my wife's uncles that have had trichinosis.
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The problem with pork is that people tend to cook the hell out of it, for fear of getting some parasite. When we were first dating Mrs. George would make pork chops, and gawd, they were tough.
That's so 19th century.
The ones I made last, though well done (Instant Pot, you know), were still really tender and moist.
