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Teriyaki Tuesday... Stir fry.
Man, I can’t wait till Whiskey Wednesday...
No, no, no.... It's Talisker Tuesday!
Twas delicious. Great recipe, probably best ragu I ever made.
I’m making this tonight.
Any changes you’d recommend? How long did it take?
My god does it really say simmer for 4 hours?
I better get started.
Well, it’s excellent the next day. It took me about 5 hours including simmer. Worth the effort.
I started it right when I posted. We don’t eat until 7:30-8:00 anyway.
It’ll get a good 3.5 hours of simmering in.
Looks and smells delicious.
How did it turn out? We had some more tonight. Just as delicious.
My Italian neighbor makes incredible Sunday gravy, every now then gives us some. Thinking about making a double batch of this to surprise him.
It was awesome. Three more meals worth in the freezer.
Bon Appetit is pretty hard to beat.
