It's Italian Tuesday!

[LuFins Dad]

Teriyaki Tuesday... Stir fry.

Man, I can’t wait till Whiskey Wednesday...

[Mik]

No, no, no.... It's Talisker Tuesday!

[Mik]

Twas delicious. Great recipe, probably best ragu I ever made.

[jon-nyc]

I’m making this tonight.

Any changes you’d recommend? How long did it take?

[jon-nyc]

My god does it really say simmer for 4 hours?

I better get started.

[Mik]

Well, it’s excellent the next day. It took me about 5 hours including simmer. Worth the effort.

[jon-nyc]

I started it right when I posted. We don’t eat until 7:30-8:00 anyway.

It’ll get a good 3.5 hours of simmering in.

Looks and smells delicious.

[Mik]

How did it turn out? We had some more tonight. Just as delicious.

My Italian neighbor makes incredible Sunday gravy, every now then gives us some. Thinking about making a double batch of this to surprise him.

[jon-nyc]

It was awesome. Three more meals worth in the freezer.

[Mik]

Bon Appetit is pretty hard to beat.