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Chez bach it was American Tuesday
Takeaway hamburgers and French fries and a beer.
Nothing to complain about there. Very little is better than a good burger and beer.
BLTs tonight!
@bachophile said in It's Italian Tuesday!:
American Tuesday
Step 4 and the kitchen smells amazing.
Looks fantastic. I made a very similar one on Friday, using both short ribs and italian sausage. Added some home made focaccia to the mix. Probably one of the best meals of the year.
Turkey noodle soup. Fresh veg put into the pot today, will cook noodles shortly before dinner. The house smells so good.
@brenda said in It's Italian Tuesday!:
With homemade bread, no doubt. Yum.
Man, that sounds delicious!
Teriyaki Tuesday... Stir fry.
Man, I can’t wait till Whiskey Wednesday...
No, no, no.... It's Talisker Tuesday!
Twas delicious. Great recipe, probably best ragu I ever made.
I’m making this tonight.
Any changes you’d recommend? How long did it take?
My god does it really say simmer for 4 hours?
I better get started.
Well, it’s excellent the next day. It took me about 5 hours including simmer. Worth the effort.
I started it right when I posted. We don’t eat until 7:30-8:00 anyway.
It’ll get a good 3.5 hours of simmering in.
Looks and smells delicious.
How did it turn out? We had some more tonight. Just as delicious.
My Italian neighbor makes incredible Sunday gravy, every now then gives us some. Thinking about making a double batch of this to surprise him.
It was awesome. Three more meals worth in the freezer.
Bon Appetit is pretty hard to beat.
