It's Italian Tuesday!
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wrote on 8 Dec 2020, 18:14 last edited by
Nothing to complain about there. Very little is better than a good burger and beer.
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wrote on 8 Dec 2020, 18:46 last edited by
BLTs tonight!
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Chez bach it was American Tuesday
Takeaway hamburgers and French fries and a beer.
wrote on 8 Dec 2020, 18:48 last edited by -
wrote on 8 Dec 2020, 19:22 last edited by
Step 4 and the kitchen smells amazing.
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wrote on 8 Dec 2020, 19:35 last edited by
Looks fantastic. I made a very similar one on Friday, using both short ribs and italian sausage. Added some home made focaccia to the mix. Probably one of the best meals of the year.
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wrote on 8 Dec 2020, 20:34 last edited by
Turkey noodle soup. Fresh veg put into the pot today, will cook noodles shortly before dinner. The house smells so good.
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Turkey noodle soup. Fresh veg put into the pot today, will cook noodles shortly before dinner. The house smells so good.
wrote on 8 Dec 2020, 20:57 last edited by@brenda said in It's Italian Tuesday!:
Turkey noodle soup. Fresh veg put into the pot today, will cook noodles shortly before dinner. The house smells so good.
With homemade bread, no doubt. Yum.
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wrote on 8 Dec 2020, 21:03 last edited by
Man, that sounds delicious!
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wrote on 8 Dec 2020, 21:59 last edited by
Teriyaki Tuesday... Stir fry.
Man, I can’t wait till Whiskey Wednesday...
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wrote on 8 Dec 2020, 22:30 last edited by
No, no, no.... It's Talisker Tuesday!
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wrote on 9 Dec 2020, 01:38 last edited by
Twas delicious. Great recipe, probably best ragu I ever made.
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wrote on 11 Dec 2020, 19:39 last edited by
I’m making this tonight.
Any changes you’d recommend? How long did it take?
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wrote on 11 Dec 2020, 20:23 last edited by
My god does it really say simmer for 4 hours?
I better get started.
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wrote on 11 Dec 2020, 20:43 last edited by
Well, it’s excellent the next day. It took me about 5 hours including simmer. Worth the effort.
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wrote on 12 Dec 2020, 00:08 last edited by jon-nyc 12 Dec 2020, 00:09
I started it right when I posted. We don’t eat until 7:30-8:00 anyway.
It’ll get a good 3.5 hours of simmering in.
Looks and smells delicious.
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wrote on 13 Dec 2020, 04:26 last edited by Mik
How did it turn out? We had some more tonight. Just as delicious.
My Italian neighbor makes incredible Sunday gravy, every now then gives us some. Thinking about making a double batch of this to surprise him.
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wrote on 13 Dec 2020, 04:36 last edited by
It was awesome. Three more meals worth in the freezer.
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wrote on 13 Dec 2020, 04:54 last edited by
Bon Appetit is pretty hard to beat.