It's Italian Tuesday!

[bachophile]

Chez bach it was American Tuesday

Takeaway hamburgers and French fries and a beer.

[Mik]

Nothing to complain about there. Very little is better than a good burger and beer.

[George K]

BLTs tonight!

[George K]

@bachophile said in It's Italian Tuesday!:

American Tuesday

Link to video

[Mik]

Step 4 and the kitchen smells amazing.

[xenon]

Looks fantastic. I made a very similar one on Friday, using both short ribs and italian sausage. Added some home made focaccia to the mix. Probably one of the best meals of the year.

[brenda]

Turkey noodle soup. Fresh veg put into the pot today, will cook noodles shortly before dinner. The house smells so good.

[Mik]

@brenda said in It's Italian Tuesday!:

Turkey noodle soup. Fresh veg put into the pot today, will cook noodles shortly before dinner. The house smells so good.

With homemade bread, no doubt. Yum.

[mark]

Man, that sounds delicious!

[LuFins Dad]

Teriyaki Tuesday... Stir fry.

Man, I can’t wait till Whiskey Wednesday...

[Mik]

No, no, no.... It's Talisker Tuesday!

[Mik]

Twas delicious. Great recipe, probably best ragu I ever made.

[jon-nyc]

I’m making this tonight.

Any changes you’d recommend? How long did it take?

[jon-nyc]

My god does it really say simmer for 4 hours?

I better get started.

[Mik]

Well, it’s excellent the next day. It took me about 5 hours including simmer. Worth the effort.

[jon-nyc]

I started it right when I posted. We don’t eat until 7:30-8:00 anyway.

It’ll get a good 3.5 hours of simmering in.

Looks and smells delicious.

[Mik]

How did it turn out? We had some more tonight. Just as delicious.

My Italian neighbor makes incredible Sunday gravy, every now then gives us some. Thinking about making a double batch of this to surprise him.

[jon-nyc]

It was awesome. Three more meals worth in the freezer.

[Mik]

Bon Appetit is pretty hard to beat.