Let's discuss sandwiches
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wrote on 3 Apr 2020, 17:55 last edited by
Hold the rye bread
Hold the mayo
Hold the mustard
Hold the cheese
Hold the pepperI'm with Mrs. GK
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wrote on 3 Apr 2020, 18:03 last edited by
Sounds good to me. I love rye bread and pickles.
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wrote on 3 Apr 2020, 18:04 last edited by
But...make mine corned beef or pastrami or ham.
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wrote on 3 Apr 2020, 18:13 last edited by
grilled or toasted sandwiches > cold sandwiches
Reuben > all other sandwiches
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wrote on 3 Apr 2020, 18:15 last edited by Mik 4 Mar 2020, 18:16
Ruebens are great, but my ultimate is toasted artisan white bread (sourdough, french, italian) with big slabs of ripe local summer tomatoes, mayo and salt, with a big glass of cold milk. Heaven.
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wrote on 3 Apr 2020, 18:21 last edited by
Sounds great. I make BLTs with ingredients from the local farmer's market in summer - fresh baked baguette, heirloom tomatoes, and basil. Bacon and mayo from the supermarket. They're a big hit. I guess it's a BBT rather than a BLT.
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wrote on 3 Apr 2020, 18:22 last edited by
89th, Jimmy John's has a new sandwich called a "Cuban" which you might like. As close as I've ever tasted to a pickle sandwich.
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wrote on 3 Apr 2020, 18:31 last edited by
I LOVE Cubans. Have for years. The sandwiches, that is.
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wrote on 3 Apr 2020, 18:51 last edited by
Any of you guys are welcome to make a sammich for me. They all sound good.
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wrote on 3 Apr 2020, 19:40 last edited byThis post is deleted!
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wrote on 3 Apr 2020, 19:40 last edited by
I'd make a sammich for you any day
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89th, Jimmy John's has a new sandwich called a "Cuban" which you might like. As close as I've ever tasted to a pickle sandwich.
wrote on 3 Apr 2020, 19:40 last edited by@Horace said in Let's discuss sandwiches:
89th, Jimmy John's has a new sandwich called a "Cuban" which you might like. As close as I've ever tasted to a pickle sandwich.
Awesome, thanks! In 3 years when I step foot outside again, I'll definitely have to order one.