Let's discuss sandwiches

[Copper]

Hold the rye bread
Hold the mayo
Hold the mustard
Hold the cheese
Hold the pepper

I'm with Mrs. GK

[Mik]

Sounds good to me. I love rye bread and pickles.

[Mik]

But...make mine corned beef or pastrami or ham.

[Horace]

grilled or toasted sandwiches > cold sandwiches

Reuben > all other sandwiches

[Mik]

Ruebens are great, but my ultimate is toasted artisan white bread (sourdough, french, italian) with big slabs of ripe local summer tomatoes, mayo and salt, with a big glass of cold milk. Heaven.

[Horace]

Sounds great. I make BLTs with ingredients from the local farmer's market in summer - fresh baked baguette, heirloom tomatoes, and basil. Bacon and mayo from the supermarket. They're a big hit. I guess it's a BBT rather than a BLT.

[Horace]

89th, Jimmy John's has a new sandwich called a "Cuban" which you might like. As close as I've ever tasted to a pickle sandwich.

[Mik]

I LOVE Cubans. Have for years. The sandwiches, that is.

[brenda]

Any of you guys are welcome to make a sammich for me. They all sound good.

[Mik]

This post is deleted!

[Mik]

I'd make a sammich for you any day

[89th]

@Horace said in Let's discuss sandwiches:

89th, Jimmy John's has a new sandwich called a "Cuban" which you might like. As close as I've ever tasted to a pickle sandwich.

Awesome, thanks! In 3 years when I step foot outside again, I'll definitely have to order one.