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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. Let's discuss sandwiches

Let's discuss sandwiches

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  • CopperC Offline
    CopperC Offline
    Copper
    wrote on last edited by
    #2

    Hold the rye bread
    Hold the mayo
    Hold the mustard
    Hold the cheese
    Hold the pepper

    I'm with Mrs. GK

    1 Reply Last reply
    • MikM Away
      MikM Away
      Mik
      wrote on last edited by
      #3

      Sounds good to me. I love rye bread and pickles.

      1 Reply Last reply
      • MikM Away
        MikM Away
        Mik
        wrote on last edited by
        #4

        But...make mine corned beef or pastrami or ham.

        1 Reply Last reply
        • HoraceH Offline
          HoraceH Offline
          Horace
          wrote on last edited by
          #5

          grilled or toasted sandwiches > cold sandwiches

          Reuben > all other sandwiches

          Education is extremely important.

          1 Reply Last reply
          • MikM Away
            MikM Away
            Mik
            wrote on last edited by Mik
            #6

            Ruebens are great, but my ultimate is toasted artisan white bread (sourdough, french, italian) with big slabs of ripe local summer tomatoes, mayo and salt, with a big glass of cold milk. Heaven.

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            • HoraceH Offline
              HoraceH Offline
              Horace
              wrote on last edited by
              #7

              Sounds great. I make BLTs with ingredients from the local farmer's market in summer - fresh baked baguette, heirloom tomatoes, and basil. Bacon and mayo from the supermarket. They're a big hit. I guess it's a BBT rather than a BLT.

              Education is extremely important.

              1 Reply Last reply
              • HoraceH Offline
                HoraceH Offline
                Horace
                wrote on last edited by
                #8

                89th, Jimmy John's has a new sandwich called a "Cuban" which you might like. As close as I've ever tasted to a pickle sandwich.

                Education is extremely important.

                89th8 1 Reply Last reply
                • MikM Away
                  MikM Away
                  Mik
                  wrote on last edited by
                  #9

                  I LOVE Cubans. Have for years. The sandwiches, that is.

                  1 Reply Last reply
                  • brendaB Offline
                    brendaB Offline
                    brenda
                    wrote on last edited by
                    #10

                    Any of you guys are welcome to make a sammich for me. They all sound good. 😁

                    MikM 1 Reply Last reply
                    • brendaB brenda

                      Any of you guys are welcome to make a sammich for me. They all sound good. 😁

                      MikM Away
                      MikM Away
                      Mik
                      wrote on last edited by
                      #11
                      This post is deleted!
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                      • MikM Away
                        MikM Away
                        Mik
                        wrote on last edited by
                        #12

                        I'd make a sammich for you any day

                        1 Reply Last reply
                        • HoraceH Horace

                          89th, Jimmy John's has a new sandwich called a "Cuban" which you might like. As close as I've ever tasted to a pickle sandwich.

                          89th8 Offline
                          89th8 Offline
                          89th
                          wrote on last edited by
                          #13

                          @Horace said in Let's discuss sandwiches:

                          89th, Jimmy John's has a new sandwich called a "Cuban" which you might like. As close as I've ever tasted to a pickle sandwich.

                          Awesome, thanks! In 3 years when I step foot outside again, I'll definitely have to order one.

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