It's Friday night - what's for dinner?
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wrote on 30 Oct 2020, 20:36 last edited by Mik
Here it's Instant Pot braised lamb shanks with red wine and rosemary. To be served over Reames' noodles, a simple gree salad and copious amounts of red wine to drink.
https://drizzleanddip.com/2019/04/10/lamb-shanks-with-red-wine-rosemary-bay-leaves/
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wrote on 30 Oct 2020, 20:51 last edited by
Dude, we're laying flooring today. It's going to be grilled burgers.
If I'm lucky.I did root around in the freezer and found a pork roast to smoke for tomorrow's supper.
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wrote on 30 Oct 2020, 20:53 last edited by
That's where the lamb shanks came from. Been meaning to fix them for months.
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wrote on 30 Oct 2020, 21:01 last edited by
Hope you have some serious kneepads, brother. Flooring is a youngster's game.
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wrote on 31 Oct 2020, 00:21 last edited by
Opened a 1999 Soquel Santa Cruz Cabernet from my adopted dad’s cellar. My adopted mom gave it to me when we were there last week.
It was glorious, perfect with the dinner and made me feel close to him, though he’s been gone 15 years this month.
I think I have something in my eye.
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wrote on 31 Oct 2020, 00:23 last edited by
Been a long day here. Neither Mrs. George nor I were particularly hungry, so....
I cooked some simple pasta, and put a half a can of Skyline chili over it. Topped with some shredded cheddar.
Ahhh....
A Three-Way!
Enough left over for tomorrow's lunch.
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wrote on 31 Oct 2020, 02:02 last edited by kluurs
Pecan encrusted chicken breasts
Stuffed manicotti
Broccoli
Green beans
RiceApple sauce
Green tea and LaCroix water
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wrote on 31 Oct 2020, 02:08 last edited by
Bran cereal, raisins, dried cranberries, and dark chocolate covered blueberries with vanilla flavored soy milk.
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wrote on 31 Oct 2020, 02:09 last edited by
Ax is going for the good shit!
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wrote on 31 Oct 2020, 02:09 last edited by
(Tomorrow, I mean)
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wrote on 31 Oct 2020, 02:10 last edited by
Having that cereal thing right now, actually.
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wrote on 31 Oct 2020, 02:20 last edited by
Homemade pizza. Been making it nearly every Friday for about 10 years now
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wrote on 31 Oct 2020, 08:11 last edited by
Salmon in the oven. A baked eggplant drizzled with some tahini sauce
Fresh baked bread and a well chilled local Sauvignon blanc.
Very satisfying.