It's Friday night - what's for dinner?

[Mik]

Here it's Instant Pot braised lamb shanks with red wine and rosemary. To be served over Reames' noodles, a simple gree salad and copious amounts of red wine to drink.

https://drizzleanddip.com/2019/04/10/lamb-shanks-with-red-wine-rosemary-bay-leaves/

[Jolly]

Dude, we're laying flooring today. It's going to be grilled burgers. If I'm lucky.

I did root around in the freezer and found a pork roast to smoke for tomorrow's supper.

[Mik]

That's where the lamb shanks came from. Been meaning to fix them for months.

[Mik]

Hope you have some serious kneepads, brother. Flooring is a youngster's game.

[Mik]

Opened a 1999 Soquel Santa Cruz Cabernet from my adopted dad’s cellar. My adopted mom gave it to me when we were there last week.

It was glorious, perfect with the dinner and made me feel close to him, though he’s been gone 15 years this month.

I think I have something in my eye.

[George K]

Been a long day here. Neither Mrs. George nor I were particularly hungry, so....

I cooked some simple pasta, and put a half a can of Skyline chili over it. Topped with some shredded cheddar.

Ahhh....

A Three-Way!

Enough left over for tomorrow's lunch.

[kluurs]

Pecan encrusted chicken breasts
Stuffed manicotti
Broccoli
Green beans
Rice

Apple sauce

Green tea and LaCroix water

[Axtremus]

Bran cereal, raisins, dried cranberries, and dark chocolate covered blueberries with vanilla flavored soy milk.

[Mik]

Ax is going for the good shit!

[Mik]

(Tomorrow, I mean)

[Axtremus]

Having that cereal thing right now, actually.

[89th]

Homemade pizza. Been making it nearly every Friday for about 10 years now

[bachophile]

Salmon in the oven. A baked eggplant drizzled with some tahini sauce

Fresh baked bread and a well chilled local Sauvignon blanc.

Very satisfying.