A dinner George would like
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wrote on 31 Mar 2021, 21:59 last edited by Doctor Phibes
Ouzo is the other thing, after a holiday on Corfu about 35 years ago.
My boss is Greek, and we had a big company meal a couple of years ago, and he ordered ouzo for everybody. I very nearly lost it.
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wrote on 31 Mar 2021, 22:13 last edited by Mik
I'm going to make a recipe with shrimp, ouzo, oregano and oranges soon. Just as soon as a find a place that sells airline bottles of ouzo because I would never use the rest of a bottle.
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wrote on 31 Mar 2021, 23:09 last edited by
@mik said in A dinner George would like:
I had a similar experience with a pizza with green peppers...couldn't stomach them for years.
Me too
mushrooms, green peppers and sangria
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wrote on 31 Mar 2021, 23:12 last edited by
For me it's oatmeal. GAG.
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wrote on 31 Mar 2021, 23:47 last edited by Mik 4 Jan 2021, 12:19
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wrote on 31 Mar 2021, 23:47 last edited by
@catseye3 said in A dinner George would like:
For me it's oatmeal. GAG.
Oatmeal is good but you gotta put nuts and fruit in it. -
@catseye3 said in A dinner George would like:
For me it's oatmeal. GAG.
Oatmeal is good but you gotta put nuts and fruit in it.wrote on 1 Apr 2021, 00:08 last edited by@mik said in A dinner George would like:
@catseye3 said in A dinner George would like:
For me it's oatmeal. GAG.
Oatmeal is good but you gotta put nuts and fruit in it.Every morning I have a bowl of steel rolled oats, a few blueberries, and walnuts. No milk, no brown sugar.
My parents made me a cheese sandwich with mayo to take to school once. I couldn’t stomach the smell of mayo for years afterwards.
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wrote on 1 Apr 2021, 17:05 last edited by
Yum. Even better the next day for lunch.
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wrote on 1 Apr 2021, 18:28 last edited by
@mik said in A dinner George would like:
Yum. Even better the next day for lunch.
What did you put into the IP along with the roast? Spices, herbs, seasonings.
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wrote on 1 Apr 2021, 18:38 last edited by Mik 4 Jan 2021, 18:40
About a cup of mirepoix, 4 cloves of garlic, 12 oz water, 1 can of Golden Mushroom (much better), 1 package Lipton Onion Mushroom Soup mix, some thyme and some rosemary. 2.8 lb boneless chuck.
It comes out really a bit more of a beef stew, but that's OK. I love beef stew. MFR used to get tons of it free when she sold for Con-Agra. It was a bi-pack like LaChoy stuff, with the meat and gravy in one pack and the potatoes and other vegetables in a separate can. The stuff was really a great fast dinner.